apple pie with caramel sauce recipe

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The Best apple pie with caramel sauce recipe

I’m so excited to share with you my favorite apple pie with caramel sauce recipe. This classic dessert is a staple in many American households, and for good reason. It’s a simple yet elegant dessert that’s perfect for any occasion, whether it’s a family gathering or a holiday feast. The combination of tender apples, flaky crust, and rich caramel sauce is a match made in heaven.

I’ve been making this recipe for years, and it never fails to impress my family and friends. In fact, my kids request it all the time, and I’m happy to oblige because it’s just that good. The best part about this recipe is that it’s relatively easy to make, even for a beginner cook like me. The key is to use high-quality ingredients, like fresh apples and real butter, and to take your time when making the crust.

Don’t be discouraged if it doesn’t turn out perfectly the first time – just practice makes perfect! One of the things I love about this recipe is that it’s versatile – you can serve it warm or cold, topped with vanilla ice cream or whipped cream. My family loves it when I serve it at room temperature, with a scoop of cold vanilla ice cream on top. The combination of warm and cold temperatures is just magical.

As for the health benefits of this recipe, well – let’s just say that using fresh apples instead of sugar-packed fillings makes all the difference. Plus, there’s something comforting about biting into a warm slice of apple pie on a chilly evening. It’s like a big hug in a bowl! But what really sets this recipe apart is the caramel sauce – oh my goodness, it’s like liquid gold!

The way it drizzles over the apples and crust is just pure magic. I’ve tried making this recipe without the caramel sauce before (don’t ask me why!) , but trust me when I say that it’s not the same without it.

Apple Pie with Caramel Sauce

4.7 from 1586 votes

Classic apple pie with a rich, homemade caramel sauce. Perfect for a comforting dessert.

Prep Time20 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Apple Filling

6-7 medium apples, peeled, cored, and sliced
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice

For the Caramel Sauce

1 cup granulated sugar
6 tbsp unsalted butter
1/2 cup heavy cream
1 tsp vanilla extract
pinch of salt

👨‍🍳Directions

1To make the dough, combine flour, salt, and sugar in a large mixing bowl.
2Add the cold, cubed butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3Gradually add ice-cold water, mixing just until the dough comes together.
4Divide the dough into two equal parts, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5Preheat the oven to 425°F (220°C).
6While the dough is chilling, prepare the apple filling.
7In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
8Toss to coat the apples evenly.
Set aside.
9On a lightly floured surface, roll out one of the chilled dough discs into a 12-inch circle.
10Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
11Spoon the apple filling into the pie crust, mounding it slightly in the center.
12Roll out the second disc of dough and place it over the filling.
13Crimp the edges to seal, and cut slits in the top to allow steam to escape.
14Place the pie on a baking sheet and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
15If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie crust shield.
16While the pie is baking, prepare the caramel sauce.
17In a medium saucepan, heat the sugar over medium heat, stirring occasionally, until it turns a deep amber color.
18Remove from heat and carefully whisk in the butter, heavy cream, vanilla extract, and salt.
19The mixture will bubble vigorously, but continue to whisk until smooth.
20Set aside to cool slightly.
21Allow the pie to cool for at least 15 minutes before slicing.
22Serve warm with a drizzle of caramel sauce over each slice.
23Enjoy your homemade apple pie with caramel sauce.

🔧Equipment

Mixing bowl
Pie dish
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 400mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 40g🥩Protein: 4g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a sweeter sauce, add a pinch of cinnamon to the caramel sauce.

Watch Video Of How Apple Pie with Caramel Sauce Works

Apple pie with caramel sauce is a timeless classic that never fails to impress. It is a versatile dish that works well for any occasion, from family gatherings to holiday celebrations.

The combination of tart apples, sweet caramel, and flaky crust makes it a crowd-pleaser. This recipe is always a good idea for any occasion, as it brings people together and creates lasting memories.

It can be served warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat. Leftovers can be stored in the refrigerator for up to 5 days, or individual slices can be frozen for up to 3 months.

Reheat gently in the oven or microwave for a few minutes to enjoy it again.

❓ Frequently Asked Questions About Apple Pie with Caramel Sauce

Q: What type of apples are best for apple pie?

A: For this recipe, you’ll want to use a mix of sweet and tart apples like Granny Smith and Gala. The sweetness will come from the Gala while the tartness will balance out from the Granny Smiths.

Q: Can I use store-bought caramel sauce instead of making my own?

A: While store-bought caramel sauce can be convenient, making your own caramel sauce from scratch gives you complete control over the flavor and texture. Plus, homemade caramel sauce is surprisingly easy to make!

Q: Why do you need to let the pie cool completely before serving?

A: Letting the pie cool completely allows the filling to set properly so that each bite has an ideal balance of flavors – sweet apples balanced by tangy caramel sauce.

Q: Can I make individual servings instead of one large pie?

A: Absolutely! Simply divide the filling among individual ramekins or small baking dishes before topping with crumbly pastry crumbs.

Q: How long does apple pie keep in an airtight container at room temperature?

A: Apple pie can be stored at room temperature for up to 3 days without refrigeration; however, if you live in a humid climate or have pets around that might accidentally knock over your pies (ahem!), consider storing them in an airtight container in your refrigerator instead.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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