apple pie with crumb topping recipe

Written BySheba G Updated On
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The Best apple pie with crumb topping recipe

I have been making this apple pie with crumb topping for years and it is always a hit in my house. My kids love the sweet crunchy topping and I love how easy it is to put together compared to a traditional double crust pie. This recipe is perfect for fall gatherings or just a cozy weekend dessert. The apples are tender and spiced just right while the crumb topping adds a buttery crunch that everyone enjoys. It is a simple dessert that feels special without too much fuss.

What I really like about this recipe is that it uses basic ingredients you probably already have in your pantry. Apples are full of fiber and vitamin C so I feel a little better about serving something sweet to my family. The crumb topping is made with flour butter and sugar and it bakes up golden and crisp. This pie is great for holidays potlucks or just a regular weeknight treat. It always gets eaten up fast and I never have leftovers for long.

Apple Pie with Crumb Topping

4.8 from 645 votes

This apple pie with crumb topping features a buttery flaky crust filled with tender spiced apples and topped with a sweet crunchy crumble. It is a simple and delicious dessert that is perfect for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter cut into small pieces
3-4 tablespoons ice water

For the Apple Filling

6 cups peeled and sliced apples about 5-6 medium apples
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice

For the Crumb Topping

3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold unsalted butter cut into small pieces
1/2 cup chopped pecans or walnuts optional

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.
2Make the crust. In a medium bowl whisk together flour and salt. Cut in the cold butter using a pastry cutter or fork until the mixture looks like coarse crumbs. Add ice water one tablespoon at a time stirring until the dough holds together. Form into a disk wrap in plastic and refrigerate for 30 minutes.
3Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Press the dough into the dish and trim the edges. Set aside.
4Make the filling. In a large bowl combine sliced apples sugar flour cinnamon nutmeg and lemon juice. Toss until the apples are evenly coated.
5Pour the apple mixture into the prepared pie crust.
6Make the crumb topping. In a separate bowl mix flour and brown sugar. Cut in the cold butter until the mixture forms coarse crumbs. Stir in nuts if using.
7Sprinkle the crumb topping evenly over the apples.
8Bake for 45 to 50 minutes or until the topping is golden brown and the filling is bubbly. If the topping browns too quickly cover loosely with foil.
9Let the pie cool on a wire rack for at least 30 minutes before serving.

🔧Equipment

9-inch pie dish
Mixing bowls
Pastry cutter or fork
Measuring cups and spoons
Peeler and knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 40mg🧂Sodium: 210mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 30g🥩Protein: 4g

📝Notes

For best results use a mix of tart and sweet apples like Granny Smith and Honeycrisp. You can also make the crust and topping ahead of time and assemble the pie just before baking.

Watch Video Of How Apple Pie with Crumb Topping Works

This apple pie with crumb topping is a go to dessert in my kitchen because it is so easy and always turns out great. It works well for family dinners holiday parties or just a simple weekend bake. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Apple Pie with Crumb Topping

1. Can I use frozen apples for this recipe?

It is best to use fresh apples for this pie. Frozen apples release a lot of water and can make the filling too runny. If you only have frozen apples thaw and drain them well before using.

2. How do I store leftover apple pie with crumb topping?

Cover the pie loosely with plastic wrap or foil and store it at room temperature for up to two days. For longer storage keep it in the refrigerator for up to five days.

3. Can I make this pie gluten free?

Yes you can substitute the all-purpose flour with a gluten free flour blend in both the crust and the crumb topping. Make sure the blend contains xanthan gum for best results.

4. Why is my crumb topping not crunchy?

If your crumb topping is soft or soggy it may be because the butter was too warm or the topping was not baked long enough. Make sure to use cold butter and bake until the topping is golden brown.

5. Can I add other fruits to this pie?

Yes you can mix in pears or berries with the apples. Just keep the total fruit amount the same and adjust the sugar if needed. Berries may add extra liquid so you might need a little more flour.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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