apple tart ta tan recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best apple tart ta tan recipe

I’m so excited to share with you my family’s favorite apple tart recipe, a classic French dessert that never fails to impress. I first discovered this recipe on a trip to Paris with my husband, where we fell in love with the charming bakeries and patisseries that lined the streets.

The aroma of freshly baked pastries and the taste of rich, buttery dough are still etched in my memory. Since then, I’ve perfected this recipe to make it a staple in our household, and it’s always a hit with my kids and husband alike.

The combination of tender apples, flaky pastry, and a hint of cinnamon is pure magic, and I love serving it at family gatherings or special occasions. Not only is this recipe delicious, but it’s also incredibly easy to make and requires minimal ingredients.

The best part? It’s perfect for any time of year, whether you’re looking for a comforting dessert in the winter or a sweet treat for springtime gatherings.

My kids can’t get enough of the crispy pastry edges and the sweet-tart filling, and I love watching them enjoy every bite. As for me, I appreciate the nostalgia of this recipe and the memories it brings back to our family’s adventures in France.

Whether you’re a seasoned baker or just starting out, this apple tart recipe is sure to become a favorite in your household as well.

Apple Tart Ta Tan

4.8 from 1325 votes

A classic French upside-down caramelized apple tart with a buttery, flaky pastry crust. The apples are cooked in a rich caramel sauce until tender and golden, then baked with a layer of puff pastry on top.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Caramel and Apples

1/2 cup granulated sugar
3 tablespoons unsalted butter
6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced into 1/4-inch thick wedges
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

For the Pastry

1 sheet frozen puff pastry (about 9×9 inches), thawed
1 tablespoon all-purpose flour, for dusting

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a 9-inch oven-safe skillet, spread the granulated sugar in an even layer over medium heat.
3Cook without stirring until the sugar melts and turns a deep amber color, about 5 to 7 minutes, swirling the pan occasionally for even browning.
4Remove the skillet from the heat and immediately add the butter, stirring constantly until fully melted and combined with the caramel.
5The mixture will bubble vigorously; let it settle for 30 seconds.
6Arrange the apple wedges in concentric circles over the caramel, packing them tightly.
7Sprinkle with vanilla extract and cinnamon, then place the skillet over medium heat and cook for 10 minutes, until the apples soften and release some juice, and the caramel thickens slightly.
8On a lightly floured surface, roll the puff pastry sheet into a 10-inch circle, about 1/8-inch thick.
9Drape the pastry over the apples in the skillet, tucking the edges down around the fruit.
10Cut 4 small slits in the top to allow steam to escape.
11Bake the tart in the preheated oven for 25 to 30 minutes, until the pastry is puffed and golden brown.
12The caramel should be bubbling around the edges and the apples should be tender when pierced with a knife.
13Remove the skillet from the oven and let it cool for exactly 5 minutes.
14Place a serving plate upside down over the skillet, then carefully invert the tart onto the plate.
15Lift the skillet off slowly, allowing any remaining caramel to drip over the apples.
16Serve warm or at room temperature.

🔧Equipment

9-inch oven-safe skillet (cast iron preferred)
Rolling pin
Sharp knife
Pastry brush
Serving plate

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 15mg🧂Sodium: 160mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 32g🥩Protein: 3g

📝Notes

Use a mix of tart and sweet apples for balanced flavor. If the caramel hardens before adding apples, warm the skillet gently over low heat to loosen it. For a cleaner inversion, ensure the tart cools for exactly 5 minutes; too long and the caramel may stick.

Watch Video Of How Apple Tart Ta Tan Works

One of my favorite things about this apple tart recipe is its versatility – it’s perfect for any occasion, whether you’re hosting a dinner party or simply want a delicious dessert for your family.

My kids love helping me assemble the tart and sprinkling cinnamon on top before baking.

And let’s not forget about storage: you can store leftover tart at room temperature for up to 2 days or freeze it for up to 2 months – just thaw overnight before serving.

❓ Frequently Asked Questions About Apple Tart Ta Tan

1. What type of apples should I use for this recipe?

I recommend using a mix of Granny Smith and Golden Delicious apples for this tart. Granny Smith adds a nice tartness and texture, while Golden Delicious provides sweetness and tenderness.

2. Can I use store-bought puff pastry instead of making my own?

While store-bought puff pastry is convenient, I highly recommend making your own from scratch for the best flavor and texture. However, if you’re short on time or prefer an easier option, store-bought will do.

3. How do I prevent the pastry from becoming too soggy?

To avoid a soggy bottom, make sure to brush the pastry with egg wash before baking and don’t overfill it with apple mixture.

4. Can I make this recipe ahead of time?

You can prepare the pastry dough up to 2 days in advance or assemble the tart up to 1 day ahead of time. However, bake it fresh just before serving for the best results.

5. What’s the ideal temperature for baking this tart?

Bake this tart at 375°F (190°C) for 25-30 minutes or until golden brown.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts