applesauce bread recipe
The Best applesauce bread recipe
What really makes this recipe special is how versatile it is. We’ve made it for breakfast toast with peanut butter, for sandwiches with cheese and turkey, and even as a side to soups or casseroles. It holds up well in the fridge too, so it’s perfect for meal prep—no one has to worry about it going stale too fast. And let’s be honest, it’s a great way to use up applesauce, which means we’re not wasting any of that sweet, healthy fruit. The health benefits? Well, it’s got fiber, natural sugars from the applesauce, and no refined flour or processed ingredients that can leave you feeling sluggish. It’s a balanced way to eat something comforting without feeling like you’re missing out on anything. Plus, it’s foolproof—even if I forget to measure exactly right, it still turns out good. That’s the kind of recipe that makes you feel like you’re doing something right, even when life gets hectic.
Applesauce Bread
A moist and flavorful bread infused with the natural sweetness of applesauce, perfect for breakfast or as a sandwich spread. This recipe is a must-try for any occasion.
🥘Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups unsweetened applesauce
- 1 cup chopped apples (optional, for extra texture)
- 1 tsp ground nutmeg
👨🍳Directions
-
1
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line the bottom with parchment paper. -
2
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. -
3
In another bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract. -
4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in applesauce and chopped apples (if using). -
5
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
🔧Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Stand or hand mixer
- Oven
- Loaf pan (9×5-inch)
- Mixing spoon
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra moisture, replace ½ cup of the applesauce with Greek yogurt or mashed banana.
- Substitute whole wheat flour for half the all-purpose flour to make a healthier version.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Freeze slices for up to 3 months.
Watch Video Of How Applesauce Bread Works
❓ Frequently Asked Questions About Applesauce Bread
What is the best way to make applesauce bread that stays moist and soft for longer?
To keep your applesauce bread soft and moist for a longer time, use a combination of applesauce, a bit of yogurt or buttermilk, and adding 1-2 tablespoons of milk or water to the dough. Additionally, store it in an airtight container at room temperature for up to 3 days or refrigerate it for up to 5 days. For freezing, cut the bread into slices, wrap each slice individually in plastic wrap, then place them in a freezer bag. It will stay fresh for about 3 months.
Can I substitute applesauce with another fruit puree in this recipe?
Yes, you can substitute applesauce with other fruit purees, but the flavor and texture might differ. Common alternatives include:
– Pumpkin puree (for a slightly sweeter, moist bread)
– Blueberry puree (for a fruity, dense loaf)
– Banana puree (for a denser, slightly sweeter loaf)
Keep in mind that the flavor profile and moisture content will change, so adjust the liquid in the recipe accordingly.
Why does my applesauce bread turn out dense or dry?
Several factors can cause applesauce bread to be dense or dry:
– Too much applesauce – Using more than 1 cup (or following a recipe that’s too high) can make the bread gummy or dense.
– Overmixing – Mixing the dough too long develops gluten, making the bread tough. Mix just until combined.
– Not enough liquid – If the recipe calls for less liquid than you think is needed, the dough will be dry, leading to a dense texture.
– Underproofing the yeast – If the yeast isn’t active (e.g., old yeast or cold dough), the bread won’t rise properly, resulting in a dense crumb.
– Using too much applesauce – While applesauce adds moisture, too much can make the bread heavy. Stick to the recipe’s suggested amount (typically ½ to ¾ cup).
To fix it, try reducing the applesauce slightly, ensuring proper yeast activation, and checking dough consistency.
How do I make applesauce bread without yeast?
Yes, you can make applesauce bread without yeast using a few alternative methods:
– Baking Soda Method – Replace yeast with 1 teaspoon of baking soda and 1 tablespoon of vinegar (white or apple cider) in the dough. Let the dough rest for 5-10 minutes before baking.
– Baking Powder Method – Use 1 teaspoon of baking powder instead of yeast, but this method works best for quick breads and may not give the same rise.
– Quick Rise with Eggs – Add 1 extra egg to help the dough hold its shape while baking.
For the best texture, the baking soda method is often the easiest. Keep in mind that without yeast, the bread may be slightly denser but still delicious.
Can I add extra ingredients like nuts, chocolate chips, or cinnamon to this recipe?
Absolutely! Here are some great additions to customize your applesauce bread:
– Nuts – Walnuts, pecans, or chopped almonds add crunch and extra flavor.
– Chocolate Chips – Semi-sweet or dark chocolate chips work well for a sweet treat.
– Cinnamon & Spices – Add 1-2 teaspoons of cinnamon, a pinch of nutmeg, or even a dash of cardamom for warmth.
– Dried Fruits – Raisins, cranberries, or chopped dates can add sweetness and texture.
– Cheese – Shredded cheddar or Swiss cheese can make a savory twist.
Just fold the additions gently into the dough before shaping—don’t overmix to maintain a tender crumb.
