applesauce in a crockpot recipe
The Best applesauce in a crockpot recipe
This particular crockpot recipe with applesauce is perfect for busy days or special occasions because it’s hands-off and lets the flavors meld together while you’re away. My family adores it—whether it’s in a hearty meatloaf, a comforting apple-cinnamon stew, or even as a sweet topping for pancakes. It’s easy to customize too, so you can adjust the spices or add-ins based on what you have on hand. And because it’s naturally sweetened, it’s a great way to cut down on added sugar while keeping the dish satisfying. It’s the kind of recipe that feels like a little extra love on the table, whether it’s for a family dinner or a cozy weeknight meal.
Slow Cooker Applesauce with Cinnamon
A simple, hands-off way to make thick, flavorful applesauce in your slow cooker. Perfect for baking, baking, or serving as a side dish.
🥘Ingredients
- 6 medium apples (about 4 lbs), peeled and cored
- 1 cinnamon stick
- 1/2 cup water
- 1/4 cup granulated sugar (optional)
👨🍳Directions
-
1
Place peeled and cored apples in the slow cooker. Add water and cinnamon stick. -
2
Cook on low for 2 hours or until apples are very soft. Transfer apples to a pot or saucepan. -
3
Scrape out the flesh, discarding the skin and seeds. Mash the apples with a fork until smooth or leave slightly chunky. Stir in sugar if using.
🔧Equipment
- Slow cooker
- Large pot or saucepan
- Colander
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Applesauce with Cinnamon Works
❓ Frequently Asked Questions About Slow Cooker Applesauce with Cinnamon
How do I choose the right apples for applesauce in a crockpot?
Use a mix of firm and slightly sweet varieties like Granny Smith for tartness or Fuji or Honeycrisp for mild sweetness. Avoid overly soft apples like Gala, which may break down too quickly.
Can I substitute applesauce with another fruit puree?
Yes, but adjust the flavor profile. For example, use peach or pear puree for a sweeter result, or blueberry or raspberry for a tangier twist. Balance sweetness and acidity to match the dish’s intended taste.
How long should I cook the applesauce in the crockpot?
Cook on low for 4–5 hours or high for 2–3 hours, stirring occasionally, until smooth and thick. For a chunkier texture, reduce cook time slightly.
What if my applesauce isn’t thick enough?
Stir in 1–2 tablespoons of cornstarch or arrowroot powder mixed with 2 tablespoons cold water, then simmer for 5–10 minutes until it thickens. Avoid overcooking to prevent bitterness.
Can I make applesauce ahead of time and refrigerate it?
Yes, let it cool completely, then store in an airtight container in the fridge for up to 5 days. Reheat gently over low heat until warm.
