asian basil chicken recipe

Written BySheba G Updated On
asian basil chicken recipe
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The Best asian basil chicken recipe

I’m so excited to share this Asian Basil Chicken recipe with you, as it’s been a staple in our household for years. The dish originated from the Chinese province of Sichuan, where it’s known as ‘jiāo zi gēn’ or ‘stir-fried chicken with basil.’

The combination of fragrant basil, savory soy sauce, and spicy Szechuan pepper is a match made in heaven. When I first tried this recipe, I was hooked – the flavors were unlike anything I’d ever tasted before.

My family loves it just as much as I do, and we often have it on special occasions or just a regular Tuesday night. One of the best things about this recipe is its simplicity.

It’s easy to make in large quantities, making it perfect for big gatherings or potlucks. Plus, the health benefits are numerous: chicken is a lean protein source, and the basil adds a boost of antioxidants.

My kids even love helping me stir-fry the ingredients – it’s become a fun family activity. We’ve tried various variations over the years, but the classic version remains our favorite.

The key to making this dish truly shine is in the technique: using high heat to sear the chicken quickly, then adding aromatics like garlic and ginger to create depth of flavor.

Asian Basil Chicken Stir Fry

Asian Basil Chicken Stir Fry

4.8 from 627 votes

A flavorful and aromatic dish featuring tender chicken and fragrant basil, stir-fried with a savory sauce and served over rice. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1 lb. boneless, skinless chicken breasts
2 tbsp soy sauce
1 tbsp vegetable oil
1 tbsp cornstarch

For the Stir Fry

2 tbsp vegetable oil
1 medium onion, sliced
3 cloves garlic, minced
1 tbsp grated ginger
1 red bell pepper, sliced
1 cup Thai basil leaves
2 green onions, chopped

For the Sauce

3 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp sugar
1 tbsp rice vinegar
1 tsp sesame oil
1/4 tsp red pepper flakes

👨‍🍳Directions

1Slice the chicken breasts into thin strips.
2In a bowl, combine soy sauce, vegetable oil, and cornstarch.
3Add the chicken strips and toss to coat.
4Let it marinate for 10 minutes.
5Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
6Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
7Remove the chicken from the wok and set aside.
8In the same wok, add the sliced onion, minced garlic, and grated ginger.
9Cook over medium heat until fragrant and the onions are translucent, about 2-3 minutes.
10Add the sliced red bell pepper to the wok and cook for an additional 3-4 minutes, until the peppers begin to soften.
11In a small bowl, mix together oyster sauce, soy sauce, sugar, rice vinegar, sesame oil, and red pepper flakes.
12Pour the sauce into the wok and stir to combine with the vegetables.
13Return the cooked chicken to the wok and add the Thai basil leaves.
14Stir everything together until the chicken is well coated in the sauce and the basil leaves are wilted, about 2 minutes.
15Garnish with chopped green onions and serve hot over steamed rice.

🔧Equipment

Wok or large skillet
Bowl
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 2g❤️Cholesterol: 73mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 30g

📝Notes

Tips: You can substitute Thai basil with Italian basil if Thai basil is not available. Adjust the red pepper flakes to taste if you prefer a spicier or milder dish.

Watch Video Of How Asian Basil Chicken Stir Fry Works

This Asian Basil Chicken recipe is a staple in our household and has been enjoyed by my family for years. It’s perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

The combination of fragrant basil and savory soy sauce creates an irresistible flavor profile that will leave everyone wanting more. Plus, with its ease of preparation and versatility in serving options (over rice, noodles, or cauliflower ‘rice’), this dish has become an essential part of our meal planning routine.

❓ Frequently Asked Questions About Asian Basil Chicken Stir Fry

What is Asian Basil Chicken?

Asian Basil Chicken is a popular Chinese-inspired dish made with stir-fried chicken, fresh basil leaves, and aromatic spices.

Can I use different types of chicken?

Yes, you can use various types of chicken such as boneless thighs or breasts.

How do I store leftover Asian Basil Chicken?

You can store leftover Asian Basil Chicken in an airtight container in the refrigerator for up to 3 days.

Can I reheat Asian Basil Chicken safely?

Yes, you can reheat Asian Basil Chicken safely by refrigerating it at 40°F (4°C) or below.

How long does it take to cook Asian Basil Chicken?

Cooking time for Asian Basil Chicken is approximately 20-25 minutes.

Can I make Asian Basil Chicken ahead of time?

Yes, you can make Asian Basil Chicken ahead of time by preparing all ingredients and storing them separately until ready to cook.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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