asian pork chop recipe
The Best asian pork chop recipe
I love making Asian pork chops in my kitchen. They’re a staple in our household, and my kids always ask for them.
I think what I love most about this recipe is how easy it is to make and how versatile it is. You can serve it with steamed vegetables, rice, or noodles, and it’s perfect for a weeknight dinner or a special occasion.
The key to making great Asian pork chops is to use a combination of soy sauce, honey, and ginger to give it that authentic flavor. My husband loves the way the pork chops are tender and juicy on the inside and crispy on the outside.
We often serve it with a side of stir-fried vegetables, which adds a burst of color and flavor to the dish. The best part is that you can make it in under 30 minutes, which makes it a great option for busy families like mine.
Asian Glazed Pork Chops
Thick-cut pork chops are pan-seared and then simmered in a savory-sweet Asian glaze made with soy sauce, ginger, and honey. This quick and easy dish delivers tender, juicy meat with a glossy, flavorful coating.
🥘Ingredients
For the Pork Chops
For the Asian Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Asian Glazed Pork Chops Works
These Asian pork chops store well in the fridge for up to 3 days. To reheat, I use a skillet with a little water to keep them moist.
I also like to slice the cold pork and add it to salads or rice bowls for lunch the next day. For serving, I often pair the chops with steamed broccoli and jasmine rice.
The leftovers taste even better the next day as the flavors meld together. This recipe is a great choice for family dinners or casual get togethers.
It is simple to make and always gets compliments.
❓ Frequently Asked Questions About Asian Glazed Pork Chops
1. Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work great. They cook faster than bone in chops so adjust the cooking time to about 3 to 4 minutes per side depending on thickness. Make sure the internal temperature reaches 145 degrees Fahrenheit.
2. How long should I marinate the pork chops?
Marinate for at least 30 minutes for good flavor. For best results marinate for 2 to 4 hours in the refrigerator. Do not marinate longer than 8 hours because the acid in the marinade can make the meat mushy.
3. Can I bake these pork chops instead of pan frying?
Yes you can bake them. Preheat your oven to 400 degrees Fahrenheit. Place the marinated chops on a baking sheet lined with foil. Bake for 15 to 20 minutes or until the internal temperature reaches 145 degrees Fahrenheit. Broil for the last 2 minutes for a caramelized top.
4. What side dishes go well with Asian pork chops?
Steamed jasmine rice or fried rice are classic choices. Stir fried bok choy, broccoli, or green beans pair nicely. A simple cucumber salad with rice vinegar and sesame seeds also complements the pork well.
5. How do I store and reheat leftovers?
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat place them in a skillet over medium heat with a splash of water or broth. Cover and heat for 3 to 4 minutes until warmed through. You can also reheat in the microwave but the texture may be less crispy.
