asian recipe for dinner
The Best asian recipe for dinner
It’s also one of those recipes that feels like a health boost without feeling like a chore. The mix of lean proteins and bright, nutrient-rich ingredients means it’s a balanced meal that won’t leave you feeling sluggish afterward. Plus, the way the sauce clings to everything while keeping things light makes it a crowd-pleaser for picky eaters too. Whether you’re meal prepping for the week or whipping it up fresh, this dish is a reliable winner for both practicality and taste.
Crispy Sesame Chicken with Coconut Rice
A flavorful, one-pan dinner featuring tender chicken coated in a savory sesame-ginger sauce, served with fragrant coconut rice and crispy fried shallots. Quick, satisfying, and packed with bold Asian-inspired flavors.
🥘Ingredients
- 1.5 lbs boneless chicken thighs
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp grated fresh ginger
- ½ cup soy sauce
- ¼ cup hoisin sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp minced garlic
- 1 tbsp sesame oil
- 1 tsp sriracha (optional)
- 1 cup jasmine rice
- 1 can (13.5 oz) coconut milk
- 1 tbsp butter
- 1 tsp salt
- ½ cup thinly sliced green onions
- 1 tbsp vegetable oil
👨🍳Directions
-
1
Rinse jasmine rice, then soak in water for 15 minutes. Drain and set aside. -
2
In a bowl, mix chicken thighs with cornstarch, soy sauce, sesame oil, and ginger. Let marinate for 10 minutes. -
3
In a skillet, heat 1 tbsp oil over medium-high heat. Cook chicken for 5–6 minutes until golden and cooked through. Remove and set aside. -
4
In the same skillet, add 1 tbsp oil and sauté garlic for 30 seconds until fragrant. Pour in sauce ingredients, stir well, and simmer for 5 minutes. Add cooked chicken back in, tossing to coat. -
5
In a saucepan, heat coconut milk and butter over medium heat. Add rice and salt, stir to coat, then cover and simmer for 15 minutes or until rice is tender. -
6
In a frying pan, heat 1 tbsp oil over medium-high heat. Fry shallots until crispy (3–4 minutes). Drain on paper towels.
🔧Equipment
- Large skillet
- Medium saucepan
- Mixing bowls
- Frying pan
📊Nutrition Facts (per serving)
📝Notes
- For extra crispiness, bake the chicken at 400°F for 10 minutes after cooking.
- Use fresh ginger for the best flavor—if unavailable, substitute with 1 tsp ground ginger.
- Serve with steamed broccoli or a simple green salad to balance the meal.
Watch Video Of How Crispy Sesame Chicken with Coconut Rice Works
❓ Frequently Asked Questions About Crispy Sesame Chicken with Coconut Rice
What’s the best way to store leftover stir-fry sauce?
Store any unused sauce in an airtight container in the fridge for up to three days. If you’re making the recipe again soon, you can also freeze it in an ice cube tray for easy single-serving portions later.
Can I substitute any of the ingredients in this recipe?
Yes, but keep the balance in mind. For example, swap bell peppers for broccoli if you prefer, but adjust the stir-fry time slightly—broccoli cooks faster. If replacing protein (like chicken), ensure it’s cooked through (165°F internal temp) and adjust sauce thickness if needed.
How do I avoid making the rice mushy or dry?
Use a rice cooker or pot with a lid for even steaming. Cook the rice according to package instructions, then fluff with a fork before mixing with the stir-fry. If using a pan, avoid stirring the rice while cooking to prevent sticking.
Why does the sauce taste bland?
Sauce flavor depends on the balance of soy sauce, garlic, and ginger. If it’s too weak, add a splash more soy sauce or a pinch of sugar to deepen the sweetness. For extra umami, a dash of fish sauce (if you have it) can help.
Can I make this recipe ahead of time?
Yes! Prep the sauce and chopped veggies the night before. Cook the rice fresh, but assemble the stir-fry the day of serving to keep flavors vibrant. Store components separately in the fridge until ready to cook.
