authentic cincinnati chili recipe

Written BySheba G Updated On
authentic cincinnati chili recipe
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The Best authentic cincinnati chili recipe

I’m so excited to share my family’s favorite authentic Cincinnati chili recipe with you. This hearty, comforting dish is a staple in our household, and I’m sure it will become a favorite in yours too.

Cincinnati-style chili is a unique and delicious variation of traditional chili that originated in the Ohio city’s German-American community. The distinctive flavor profile features a blend of ground beef, tomatoes, onions, garlic, and a special spice blend that gives it a distinct taste and aroma.

One of the key techniques involved in making authentic Cincinnati chili is the use of a slow-cooked method that allows the flavors to meld together perfectly. This process involves browning the ground beef in a skillet before adding the aromatics and simmering everything together for at least an hour to allow the flavors to develop.

This slow-cooked method not only enhances the flavor but also makes the dish incredibly tender and satisfying to eat. In our household, we love serving this chili over a bed of cooked spaghetti or over baked potatoes for a filling meal that everyone can enjoy.

The health benefits of this recipe are numerous as well – with lean ground beef, fresh vegetables, and no added sugars, this dish is not only delicious but also nutritious and balanced. My kids love helping me prepare this meal by browning the meat and adding the spices, making it a fun family activity that we all enjoy together.

Authentic Cincinnati Chili

Authentic Cincinnati Chili

4.8 from 536 votes

Cincinnati Chili is a unique, Mediterranean-spiced chili topped with shredded cheddar cheese, onions and oyster crackers. It is typically served over spaghetti, making it a hearty and comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Meat

1 pound ground beef

Vegetables

1 medium onion, finely chopped
1 bell pepper, finely chopped
2 cloves garlic, minced

Spices

1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon black pepper

Liquid

1 can (15 ounces) tomato sauce
1 cup water

Toppings

1 cup shredded cheddar cheese
2 tablespoons finely chopped onion
2 tablespoons oyster crackers
12 ounces cooked spaghetti

👨‍🍳Directions

1In a large skillet, cook ground beef over medium-high heat until browned and no longer pink.
2Drain off excess fat.
3This should take about 5-7 minutes.
4Add onion, bell pepper, and garlic to the skillet.
5Cook, stirring occasionally, until onions are translucent and peppers are softened.
6This should take about 5 minutes.
7Stir in chili powder, cumin, paprika, cinnamon, allspice, cloves, salt, and black pepper.
8Cook for 1 minute, stirring constantly to combine the spices with the meat and vegetables.
9Add tomato sauce and water.
10Stir well to combine.
11Reduce heat to low, cover, and let the chili simmer for 20-25 minutes, stirring occasionally.
12The chili is ready when the flavors have melded and the liquid has thickened slightly.
13While the chili is simmering, cook the spaghetti according to package instructions until al dente.
14Drain and set aside.
15To serve, place a portion of cooked spaghetti in a bowl.
16Spoon the chili over the spaghetti.
17Top with shredded cheddar cheese, chopped onion, and oyster crackers.
18Serve immediately and enjoy.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For a spicier chili, add a pinch of cayenne pepper to the spice mixture. You can also customize the toppings to your liking, adding or omitting ingredients as desired.

Watch Video Of How Authentic Cincinnati Chili Works

Cincinnati chili is a versatile and delicious dish that can be enjoyed for lunch or dinner. You can serve it family style, with a large pot of chili and all the toppings on the side. Or you can make it in individual portions, allowing each family member to customize their own bowl.

Leftovers can be stored in the refrigerator for up to 5 days, and can be reheated on the stove or in the microwave. It’s a perfect dish for a family gathering or a casual dinner with friends. The combination of spices and the slow cooking process make it a comforting and flavorful meal.

The chili can be served over spaghetti, or with rice, or even on a bed of greens for a lighter option. It’s a dish that can be enjoyed year-round. The versatility of Cincinnati chili makes it a great choice for any occasion.

You can customize it to suit different tastes and dietary needs, making it a crowd-pleaser for family gatherings and social events.

❓ Frequently Asked Questions About Cincinnati Chili

1. What makes Cincinnati-style chili different from other types of chili?

Cincinnati-style chili has a distinct flavor profile that sets it apart from other types of chili. The use of ground beef, tomatoes, onions, garlic, and a special spice blend creates a unique taste experience that is both familiar and exotic at the same time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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