authentic texas chili recipe

Written BySheba G Updated On
authentic texas chili recipe
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The Best authentic texas chili recipe

I’ve been making this authentic Texas chili recipe for years, and it’s a staple in our household. My family loves it, and it’s perfect for any occasion. The best part is that it’s incredibly easy to make and requires minimal ingredients.

I like to think of it as a comfort food that warms the heart and fills the belly. The key to this recipe is using high-quality ingredients, especially the beef. I use chuck roast because it’s tender and full of flavor.

I also add in some onions, garlic, and bell peppers to give it a depth of flavor that’s just amazing. The result is a rich, thick chili that’s packed with protein and fiber. My kids love helping me make it, and they always ask for seconds (or even thirds!)

We serve it over rice or with some crusty bread on the side. It’s a meal that never fails to please. I’ve tried making it with ground beef, but there’s just something about the slow-cooked chunks of beef that makes it so special.

And let’s not forget the health benefits – this chili is made with wholesome ingredients and is free of added preservatives or artificial flavorings.

Authentic Texas Chili

Authentic Texas Chili

4.8 from 934 votes

This Texas Chili recipe is a hearty, spicy stew packed with beef and chili spices. It is a classic, traditional chili from Texas topped with shredded cheddar cheese, sour cream, and chopped onions.

Prep Time15 mins
Cook Time2 hrs 30 mins
Resting Time0 mins
Total Time2 hrs 45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chili

2 lbs beef chuck, cut into 1/2-inch cubes
2 tbsp vegetable oil
1 large onion, chopped
1 large bell pepper, chopped
4 cloves garlic, minced
2 tbsp chili powder
1 tbsp ground cumin
1 tsp dried oregano
1 tsp salt
1 tsp black pepper
1 28-ounce can crushed tomatoes
1 15-ounce can tomato sauce
1 15-ounce can kidney beans, drained and rinsed
1 15-ounce can pinto beans, drained and rinsed
3 cups beef broth
1-2 jalapeños, seeded and chopped

👨‍🍳Directions

1In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat.
2Add the beef cubes and cook until browned on all sides, about 5-7 minutes.
3Remove the beef from the pot and set aside.
4In the same pot, add the chopped onion, bell pepper, and jalapeños.
5Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Stir in the chili powder, cumin, oregano, salt, and black pepper.
8Cook, stirring constantly, for 1-2 minutes until the spices are fragrant.
9Return the browned beef to the pot and add the crushed tomatoes, tomato sauce, kidney beans, pinto beans, and beef broth.
10Stir to combine.
11Bring the chili to a boil.
12Reduce the heat to low, cover the pot, and let the chili simmer for 2-3 hours, stirring occasionally.
13The chili is done when the beef is tender and the flavors have melded together.
14If the chili becomes too thick, thin it out with a little water.
15If it is too thin, let it simmer uncovered until it reaches your desired consistency.
16Taste and adjust the seasoning with additional salt, pepper, or chili powder if needed.
17Serve the chili hot, topped with shredded cheddar cheese, sour cream, and chopped onions.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 8g🍬Sugars: 8g🥩Protein: 35g

📝Notes

Tips: For a spicier chili, add more jalapeños or a pinch of cayenne pepper. You can also use ground beef instead of beef chuck, but it will result in a different texture.

Watch Video Of How Authentic Texas Chili Works

This authentic Texas chili recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and easy meal. One of my favorite things about this recipe is that it makes great leftovers.

You can store it in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months. When reheating, I like to add a splash of water or broth to loosen up the chili and give it a nice consistency.

You can also serve it over rice, noodles, or with some crusty bread on the side – whichever way you prefer! This recipe has become a staple in our household because of its ease of preparation, delicious taste, and numerous health benefits.

❓ Frequently Asked Questions About Texas Chili

Q: What type of beef should I use in this recipe?

I recommend using chuck roast because it’s tender and full of flavor.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the beef and cook the vegetables before transferring everything to the slow cooker with your desired amount of chili powder.

Q: How long does this recipe take to make?

This recipe takes about 30 minutes to prepare and 1 hour to cook.

Q: Can I adjust the level of heat in this recipe?

Yes, you can adjust the level of heat in this recipe by adding more or less chili powder or cayenne pepper.

Q: Can I store this chili in the fridge or freezer?

You can store this chili in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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