bacon beef recipe
The Best bacon beef recipe
What makes this dish so great is how easy it is to customize. You can keep it classic with just the right amount of crispy bacon and tender beef, or you can add a fresh twist with roasted potatoes or sautéed onions for extra texture. It’s also a great way to use up leftover meat or any extra bacon you might have on hand. And because it’s loaded with protein and fiber from the beef and bacon, it’s a balanced meal that keeps you full longer—perfect for a quick lunch or a meal that holds up well for leftovers. Plus, the smoky, savory notes from the bacon and the rich depth of the beef make it a crowd-pleaser, whether you’re serving it for a casual family dinner or a slightly more formal occasion. It’s the kind of dish that feels like a little celebration every time you make it.
Crispy Bacon Beef Stuffed Peppers
A hearty dish featuring tender beef stuffed into bell peppers with a savory bacon-sauce filling. Perfect for a satisfying weeknight meal.
🥘Ingredients
- 1 lb ground beef (80/20 fat ratio)
- 1/2 cup cooked bacon bits
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup tomato sauce
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 4 large bell peppers (any color), tops cut off and seeds removed
- 1 tbsp olive oil
👨🍳Directions
-
1
Preheat oven to 375°F. In a skillet over medium heat, cook the ground beef until browned, breaking it into small pieces. Drain excess fat if needed. -
2
Add diced onion and celery to the skillet, sautéing until softened (about 5 minutes). Stir in cooked bacon bits, tomato sauce, oregano, and black pepper. Remove from heat and let cool slightly. -
3
Preheat oven broiler. Brush bell pepper tops lightly with olive oil. Stuff each pepper with the beef mixture, pressing gently to fill them completely. -
4
Place stuffed peppers cut-side down on a baking sheet. Broil for 5–7 minutes, until the peppers begin to soften and edges brown slightly. -
5
Transfer baking sheet to the preheated oven and bake for 20–25 minutes, until peppers are tender and the filling is heated through.
🔧Equipment
- Mixing bowl
- Skillet
- Oven
- Baking sheet
📊Nutrition Facts (per serving)
📝Notes
- For extra crispiness, broil the peppers for an additional 2–3 minutes at the end.
- Use a mix of red and green bell peppers for added color and flavor variety.
Watch Video Of How Crispy Bacon Beef Stuffed Peppers Works
❓ Frequently Asked Questions About Crispy Bacon Beef Stuffed Peppers
How long should I cook the beef for before adding the bacon?
Sear the beef cubes in a cold pan over medium-high heat until they reach an internal temperature of about 120°F (49°C) for medium-rare, about 10 minutes total. You’ll want them tender but still juicy before the bacon softens and releases its fat.
Can I use pre-cooked bacon instead of fresh?
Yes, you can use pre-cooked bacon, but remove the fat and crumble it into the pan as soon as it’s hot. Fresh bacon is ideal for its smoky flavor, but pre-cooked works if you drain excess fat beforehand.
What if my beef isn’t browned enough before adding the bacon?
If the beef isn’t browned, don’t worry—it’ll still cook well. Just let it brown for another 2–3 minutes after the bacon has rendered. Browning adds depth, but the dish will still taste great without it.
How can I adjust the recipe for a larger crowd?
Double the beef and bacon quantities, and increase the broth by about 2 cups per serving. Stir in extra herbs or spices like garlic powder or smoked paprika to balance the flavors.
Why does the beef sometimes turn out dry?
Dry beef usually happens if it’s overcooked or not rested after cooking. Let the beef rest for 5 minutes after removing it from the pan before slicing. If it’s already dry, reheat gently in the sauce to restore moisture.
