bacon gravy and biscuits recipe
The Best bacon gravy and biscuits recipe
I’m so excited to share with you one of my family’s favorite recipes – bacon gravy and biscuits. This classic Southern dish is a staple in our household, and for good reason. The combination of crispy bacon, rich gravy, and fluffy biscuits is absolute perfection.
It’s the perfect comfort food to warm up on a chilly day or to serve at a family gathering. My kids love helping me make the biscuits from scratch, and my husband can’t get enough of the smoky bacon flavor. I’ve been making this recipe for years, and it never fails to impress.
Whether you’re serving it as a side dish or using it as a base for breakfast sandwiches, this bacon gravy and biscuits recipe is sure to become a favorite in your household too. I love how easy it is to make, yet how impressive it looks on the plate. It’s the perfect combination of flavors and textures that will keep you coming back for more.
The best part? It’s incredibly easy to make and requires minimal ingredients – just some basic pantry staples like flour, butter, milk, and of course, bacon! My family can’t get enough of this dish, and I’m sure yours will love it just as much as we do.
The next time you’re planning a meal or looking for a new recipe to try, give this one a shot – I promise you won’t be disappointed! Over the years, I’ve experimented with different variations of this recipe – adding in some diced onions or bell peppers for extra flavor – but the classic version remains my top pick. There’s just something about the simplicity of this dish that makes it so special.
And let’s not forget about the leftovers – which are just as delicious reheated the next day! Whether you’re serving this at a family dinner or packing it into lunches for school or work, this bacon gravy and biscuits recipe is sure to become a staple in your household.
Bacon Gravy and Biscuits
A classic Southern dish featuring flaky biscuits smothered in rich bacon gravy. Perfect for breakfast or brunch.
🥘Ingredients
For the Biscuits
For the Bacon Gravy
👨🍳Directions
5-inch biscuit cutter.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bacon Gravy and Biscuits Works
This bacon gravy and biscuits recipe is truly one of our favorite comfort foods – perfect for any occasion whether you’re serving it as a side dish or using it as a base for breakfast sandwiches.
And don’t even get me started on how well these leftovers hold up!
Simply reheat them in the oven at 350°F (175°C) for 10-15 minutes until warm and flaky – perfect for packing into lunches or serving as a quick snack after school.
❓ Frequently Asked Questions About Bacon Gravy and Biscuits
Q: What type of bacon should I use for this recipe?
A: For this recipe, I recommend using thick-cut bacon – preferably smoked or applewood-smoked for an extra depth of flavor. You can also use regular old-fashioned bacon if that’s what you have on hand. Just be sure to chop it up into small pieces before cooking so that it gets nice and crispy.
Q: Can I make this recipe ahead of time?
A: Yes! You can make the biscuit dough ahead of time and store it in the fridge overnight before baking. Just be sure to let it come to room temperature before rolling it out and cutting out your biscuit shapes.
Q: How do I store leftover biscuits?
A: To store leftover biscuits, simply place them in an airtight container or plastic bag and keep them at room temperature for up to 3 days or freeze them for up to 2 months. When you’re ready to serve them again, simply thaw them overnight in the fridge or reheat them in the oven at 350°F (175°C) for 10-15 minutes until warm and flaky.
Q: Can I substitute other types of meat for the bacon?
A: While traditional Southern-style biscuits are made with bacon fat or ham drippings, you can also use other types of cured meats like pancetta or prosciutto if that’s what you have on hand.
Q: How do I know when my biscuits are done baking?
A: Biscuits are done when they’re golden brown on top and firm to the touch – usually after about 12-15 minutes in the oven.
Q: Can I make these biscuits gluten-free?
A: Yes! To make gluten-free biscuits, simply substitute 1 cup of gluten-free all-purpose flour for each cup of regular flour called for in the recipe.
