bacon wrapped asparagus recipe
The Best bacon wrapped asparagus recipe
The health benefits make it a smart choice too. Asparagus is packed with vitamins and fiber, and the bacon adds a little protein and fat that keeps things satisfying. It’s not heavy, but it’s not light either—just the right balance for a meal. Plus, it’s easy to prep ahead, so you can have it ready in minutes when you need it. Whether you’re cooking for a weeknight dinner or a weekend brunch, this dish is always a hit. It’s simple, delicious, and just the right amount of indulgent without being overly complicated.
Bacon-Wrapped Asparagus with Garlic Butter
A simple, flavorful dish where crispy bacon wraps tender asparagus spears, infused with garlic and a touch of tomato sauce for a savory twist. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 bunch asparagus (about 12 spears)
- 4 slices thick-cut bacon
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 tablespoon tomato sauce
- 1/2 teaspoon dried oregano
👨🍳Directions
-
1
Trim the woody ends from the asparagus spears, leaving about 2 inches intact. Pat the spears dry with a paper towel. -
2
In a small bowl, mix the butter, minced garlic, and lemon juice. Brush half of the mixture evenly over the asparagus spears. -
3
Cut the bacon into 1-inch pieces. Wrap each asparagus spear with a piece of bacon, securing with a toothpick if needed. -
4
Place the wrapped asparagus on a baking sheet lined with parchment paper. Bake at 425°F for 15–18 minutes, or until the bacon is crispy and the asparagus is tender. -
5
For the sauce, heat the tomato sauce with oregano in a small pan over medium heat for 1–2 minutes. Drizzle over the asparagus just before serving.
🔧Equipment
- Mixing bowl
- Baking sheet
- Knife and cutting board
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bacon-Wrapped Asparagus with Garlic Butter Works
❓ Frequently Asked Questions About Bacon-Wrapped Asparagus with Garlic Butter
How do I store leftover bacon-wrapped asparagus?
Store any unused asparagus in an airtight container in the fridge for up to two days. Reheat gently in a 375°F oven until warmed through—about 10 to 12 minutes—before serving to maintain that crispy bacon exterior.
Can I substitute regular asparagus for the green variety?
Yes, you can use green asparagus, but it may be slightly tougher. For tender spears, trim the woody ends and blanch the spears in boiling water for 2 minutes before wrapping to soften them slightly.
What if I don’t have bacon? Can I use another protein?
For a smoky twist, try wrapping asparagus in turkey bacon, ham slices, or even thinly sliced smoked sausage. For a vegetarian option, use smoked tofu or tempeh wrapped in bacon-flavored paper.
How do I ensure the bacon stays crispy while cooking?
For extra crispiness, wrap the asparagus tightly in bacon and bake at 400°F instead of 375°F. This higher heat helps render the fat faster, keeping the bacon edges crispier.
