baked beans with ground beef recipe
The Best baked beans with ground beef recipe
The health perks make it even better. Ground beef adds protein and iron, while the beans bring fiber and plant-based nutrients. It’s not heavy on heavy cream or excessive fat, so it’s something I can enjoy without guilt, especially since it’s packed with vitamins from the tomatoes and onions. Plus, it’s easy to prep ahead—just simmer it off the stove and reheat later, and it tastes even better the next day. It’s the kind of recipe that’s practical for busy days and special occasions alike, whether you’re feeding a crowd or just making something quick for the family.
Classic Baked Beans with Ground Beef
A hearty, comforting dish featuring tender ground beef simmered in rich tomato sauce with sweet baked beans. Perfect for a cozy meal or game-day spread.
🥘Ingredients
- 1 lb ground beef (80/20 blend)
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (15 oz) can tomato sauce
- 1 cup beef broth
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp cayenne pepper (optional)
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- Salt and black pepper to taste
- 1 slice cheddar cheese, shredded
- 1 green onion, sliced
- 1 tbsp chopped fresh parsley
👨🍳Directions
-
1
In a large pot, brown the ground beef over medium heat, breaking it up with a wooden spoon. Drain excess fat if needed. -
2
Add tomato sauce, beef broth, brown sugar, smoked paprika, onion powder, garlic powder, cayenne, Worcestershire sauce, and vinegar. Stir well to combine. -
3
Return the beef to the pot, add the drained beans, and bring to a simmer. Reduce heat to low, cover, and let it cook for 20 minutes. -
4
Uncover and simmer for another 15–20 minutes, stirring occasionally, until the beans are tender and the sauce thickens slightly. -
5
Adjust seasoning with salt and pepper if needed. For extra richness, sprinkle shredded cheese on top and let it melt before serving.
🔧Equipment
- Large Dutch oven or heavy pot
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Baked Beans with Ground Beef Works
❓ Frequently Asked Questions About Baked Beans with Ground Beef
How do I adjust the spice level in this recipe?
You can easily add more heat by increasing the amount of hot sauce, chili powder, or cayenne pepper by half to one teaspoon. If you prefer a milder flavor, simply reduce the amount of these spices by half or omit them entirely.
Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for beef. Cook the turkey in the same pan, then follow the same steps for browning and simmering. Turkey may cook slightly faster, so keep an eye on it to avoid overcooking.
What if I don’t have canned beans?
If you don’t have canned beans, you can use a mix of dried beans (like kidney or navy beans) and a longer cooking time—about 1.5 to 2 hours on the stovetop. Rinse and drain them first, then simmer with the other ingredients until tender.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, warm them gently in a saucepan over medium-low heat, stirring occasionally, until fully heated through. Avoid reheating in the microwave if you want to preserve the best texture.
Why does my baked beans taste bland?
A bland taste often comes from underseasoning. Double-check your spices—add a pinch of salt, a dash of smoked paprika, or a splash of Worcestershire sauce to brighten the flavor. If using canned beans, ensure they’re well-rinsed to remove excess sodium.
