baked cake donut recipe

Written BySheba G Updated On
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The Best baked cake donut recipe

I’ve been experimenting with different baked cake donut recipes for years, and I’m so excited to share my favorite one with you. This recipe has been a staple in our household for family gatherings and special occasions.

The combination of moist cake and sweet glaze is irresistible, and my kids love helping me in the kitchen to make them. What I love most about this recipe is that it’s easy to customize with different flavors and toppings, making it perfect for any occasion.

Plus, it’s a healthier alternative to traditional fried donuts, as it uses less oil and more wholesome ingredients. When I’m feeling stressed or need a pick-me-up, I always turn to baking these delicious treats.

They never fail to put a smile on my face and bring joy to those around me. My family requests them frequently, especially during holidays like Easter or Christmas when we have extended family over.

It’s become a tradition that we all look forward to each year.

Baked Cake Donuts

4.8 from 1356 votes

These baked cake donuts are soft, tender, and lightly sweetened with a hint of vanilla. They are a healthier alternative to fried donuts and can be topped with a simple glaze or powdered sugar.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Donuts

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

For the Glaze (optional)

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Lightly grease a donut pan with nonstick spray to ensure the donuts release easily.
3In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg until well combined.
4In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth.
5Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined.
6Do not overmix; a few lumps are fine.
7Transfer the batter to a piping bag or a zip-top bag with the corner snipped off.
8Pipe the batter evenly into the donut pan cavities, filling each about 2/3 full.
9Bake for 10 to 12 minutes, until the donuts are golden brown and a toothpick inserted into the center comes out clean.
10Let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
11For the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
12Dip the tops of the cooled donuts into the glaze and let set on the rack for 10 minutes before serving.

🔧Equipment

Donut pan
Mixing bowls
Whisk
Spatula
Piping bag or zip-top bag
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 4g💛Saturated Fat: 2g❤️Cholesterol: 25mg🧂Sodium: 200mg🌾Total Carbs: 33g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 3g

📝Notes

For a variation, add 1/2 cup of mini chocolate chips to the batter. If you don’t have buttermilk, mix 1/2 cup milk with 1/2 tablespoon lemon juice and let sit for 5 minutes.

Watch Video Of How Baked Cake Donuts Works

For storing these baked cake donuts, I keep them in a sealed container on the counter for up to two days. If I have any left after that, I pop them in the freezer.

They reheat wonderfully in the microwave for about 10 seconds or in a 350 degree oven for 5 minutes. I like to serve them slightly warm with a cup of coffee or a glass of cold milk.

These donuts are perfect for any occasion, from a casual family breakfast to a holiday brunch. They are easy to transport and always a hit at potlucks or school events.

I have brought them to bake sales and they sell out every time. This recipe is one of those go to recipes that works well for any gathering because it is simple, delicious, and everyone loves donuts.

❓ Frequently Asked Questions About Baked Cake Donuts

Q: Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, keep in mind that whole wheat flour has a coarser texture and a nuttier flavor, which may affect the overall taste and texture of the donuts.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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