baked chicken alfredo pasta recipe

Written BySheba G Updated On
baked chicken alfredo pasta recipe
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The Best baked chicken alfredo pasta recipe

I’m so excited to share this recipe with you, it’s one of our family’s favorites and always a hit at gatherings. Baked chicken alfredo pasta is a classic dish that never goes out of style. The creamy sauce, the tender chicken, and the perfectly cooked pasta all come together to create a truly satisfying meal.

As a busy mom, I appreciate how easy it is to make this recipe – just toss everything in the oven and let it do its magic. My kids love helping me in the kitchen, and they always get excited when they see this dish on the menu. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.

It’s a staple in our house, and I know it will be in yours too. We like to serve this with a side salad or some garlic bread for a complete meal. This dish is perfect for any occasion – whether it’s a weeknight dinner or a special event.

And the best part? It’s surprisingly healthy, considering how delicious it tastes! The chicken provides lean protein, while the pasta gives us complex carbs.

The sauce is made with low-fat milk and reduced-fat cream cheese for a guilt-free indulgence.

Baked Chicken Alfredo Pasta

Baked Chicken Alfredo Pasta

4.9 from 1656 votes

A comforting and flavorful dish featuring tender chicken, creamy Alfredo sauce, and al dente pasta. This baked pasta dish is perfect for a family dinner or meal prep.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz pasta

For the Chicken

1 lb boneless, skinless chicken breasts
1 tsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper

For the Alfredo Sauce

1 cup heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic minced
1 tbsp butter
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

For Baking

1 cup shredded mozzarella cheese

👨‍🍳Directions

1Preheat the oven to 375°F.
2This ensures the oven is at the correct temperature when you are ready to bake the pasta.
3Grease a 9×13-inch baking dish and set it aside.
4This will prevent the pasta from sticking to the dish.
5In a mixing bowl, combine the chicken, olive oil, paprika, garlic powder, dried oregano, salt, and black pepper.
6Toss until the chicken is evenly coated.
7This will add flavor to the chicken.
8Cut the chicken into bite-sized pieces.
9This will make it easier to mix with the pasta and sauce later.
10In a large pan, cook the chicken over medium heat until it is no longer pink in the center and the juices run clear.
11Remove the chicken from the pan and set it aside.
12This will ensure the chicken is cooked through and safe to eat.
13In the same pan, melt the butter over medium heat.
14Add the minced garlic and cook until fragrant.
15Stir in the heavy cream, Parmesan cheese, 1 cup shredded mozzarella cheese, salt, black pepper, and garlic powder.
16Stir until the cheese is melted and the sauce is smooth.
17This will create a creamy and flavorful Alfredo sauce.
18Cook the pasta according to the package instructions until al dente.
19Drain the pasta and return it to the pot.
20This will ensure the pasta is cooked to your liking and ready to be mixed with the sauce.
21Add the cooked pasta and chicken to the Alfredo sauce.
22Toss until the pasta and chicken are evenly coated.
23Transfer the pasta mixture to the prepared baking dish.
24Sprinkle the remaining 1 cup of shredded mozzarella cheese on top.
25This will create a cheesy topping for the pasta.
26Bake for 20 minutes or until the cheese is melted and bubbly.
27Allow the pasta to cool for a few minutes before serving.
28This will ensure the pasta is at a safe temperature to eat and the cheese is not too hot.

🔧Equipment

Baking dish
Mixing bowl
Cutting board
Knife
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat pasta for a healthier option. You can also add your favorite vegetables to the dish, such as spinach, mushrooms, or bell peppers. To make this dish ahead of time, assemble it in the baking dish and refrigerate until ready to bake. Add 5-10 minutes to the baking time if the dish is cold from the refrigerator.

Watch Video Of How Baked Chicken Alfredo Pasta Works

Baked chicken alfredo pasta is a dish that’s always a good idea for any occasion. It’s a hearty and satisfying meal that’s perfect for family gatherings.

Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, you can pop it in the oven or microwave until heated through.

If you like, you can add some fresh herbs or vegetables to the leftovers to freshen it up. I love how this recipe is so versatile and can be customized to suit different tastes and dietary needs.

It’s a dish that brings people together, and I love seeing my family enjoy it as much as I do. You can serve it as is or pair it with a side salad or garlic bread for a complete meal.

❓ Frequently Asked Questions About Baked Chicken Alfredo Pasta

Q1: What type of pasta should I use for this recipe?

I recommend using fettuccine or linguine for this recipe, as they hold onto the sauce perfectly. You can also use other types of pasta if you prefer, but keep in mind that the cooking time may vary.

Q2: Can I make this recipe without the cream cheese?

No, I don’t recommend skipping the cream cheese. It’s what gives the sauce its rich and creamy texture. If you’re lactose intolerant, you can substitute it with a dairy-free alternative.

Q3: How long does it take to cook this recipe?

This recipe takes about 30-40 minutes to cook, depending on your oven and the size of your casserole dish.

Q4: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply prepare the ingredients and store them in an airtight container until you’re ready to bake them.

Q5: Is this recipe suitable for vegetarians?

No, this recipe contains chicken, so it’s not suitable for vegetarians. However, you can easily substitute the chicken with tofu or tempeh for a vegetarian version.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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