baked chicken parm recipe

Written BySheba G Updated On
baked chicken parm recipe
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The Best baked chicken parm recipe

I’m so excited to share with you my favorite baked chicken parm recipe! This classic Italian dish is a staple in our household, and for good reason. Not only is it incredibly easy to make, but it’s also packed with flavor and nutrients.

The combination of juicy chicken, tangy marinara sauce, and melted mozzarella cheese is absolute perfection. My kids love helping me in the kitchen, and this recipe is one of their favorites – they can’t get enough of that gooey cheese! As a busy mom, I appreciate how quickly this recipe can be prepared and cooked, making it perfect for a weeknight dinner or a special occasion.

Plus, it’s a great way to get your kids eating more veggies (just load up on the marinara sauce and fresh basil!) But what really sets this recipe apart is the secret ingredient – a drizzle of olive oil before baking that takes the flavors to a whole new level. Trust me, once you try this recipe, you’ll be hooked!

It’s become a staple in our house for family gatherings and potlucks. We even have a special tradition where we make it together as a family on Sundays. My husband loves it when I serve it with some crusty bread on the side – he says it’s the perfect comfort food.

And don’t even get me started on the leftovers – they’re just as delicious reheated the next day! So go ahead, give this recipe a try, and let me know what you think in the comments below!

Baked Chicken Parmesan

Baked Chicken Parmesan

4.6 from 1081 votes

A crispy, baked chicken parmesan recipe with a delicious tomato sauce and melted cheese. This dish is perfect for a family dinner and can be served with pasta or a side salad.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 eggs
2 cups panko breadcrumbs
1 cup grated Parmesan cheese

For the Sauce

2 cups tomato sauce
1 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes

For Assembly

2 cups shredded mozzarella cheese
Fresh basil leaves, chopped

👨‍🍳Directions

1Preheat the oven to 450°F.
2Line a baking sheet with parchment paper.
3In a shallow bowl, combine flour, salt, and black pepper.
4In another bowl, beat the eggs.
5In a third bowl, mix panko breadcrumbs and Parmesan cheese.
6Dredge each chicken breast in the flour mixture, shaking off any excess.
7Dip it in the beaten eggs, allowing any excess to drip off.
8Coat the chicken in the breadcrumb mixture, pressing gently to adhere.
9Place the breaded chicken on the prepared baking sheet.
10Bake the chicken for 15-20 minutes, or until the breading is golden brown and the chicken is cooked through.
11The internal temperature should reach 165°F.
12Remove from the oven and set aside.
13While the chicken is baking, prepare the sauce.
14In a saucepan, heat olive oil over medium heat.
15Add minced garlic and sauté until fragrant, about 1 minute.
16Add tomato sauce, oregano, basil, and red pepper flakes.
17Simmer for 10 minutes, stirring occasionally.
18Spread a thin layer of tomato sauce over each chicken breast.
19Top with shredded mozzarella cheese, ensuring it is evenly distributed.
20Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
21The tops should be lightly golden.
22Remove from the oven and let it rest for 2-3 minutes.
23Garnish with chopped fresh basil leaves before serving.

🔧Equipment

Mixing bowls
Baking sheet
Oven
Measuring cups
Measuring spoons
Whisk
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 145mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 45g

📝Notes

Tips: You can use gluten-free flour and breadcrumbs for a gluten-free version. Additionally, you can add a layer of sliced tomatoes and fresh basil leaves to enhance the flavor.

This baked chicken parm recipe is truly a winner for any occasion – whether you’re hosting a party or just need something quick and easy for dinner. One of my favorite things about this recipe is how versatile it is – serve it with pasta, zucchini noodles, or even just some crusty bread on the side.

And don’t worry if you have leftovers; they reheat beautifully in the oven until crispy and golden brown. In fact, I often like to make extra so we can enjoy it throughout the week or even freeze some for later.

❓ Frequently Asked Questions About Baked Chicken Parmesan

Q: What is chicken parmesan?

Chicken parmesan is a popular Italian-American dish that consists of breaded and fried chicken topped with marinara sauce and melted mozzarella cheese.

Q: Can I use store-bought marinara sauce?

While store-bought marinara sauce can be convenient, I highly recommend making your own from scratch for the best flavor. However, if you’re short on time, store-bought will do in a pinch.

Q: How do I prevent my chicken from drying out?

To prevent your chicken from drying out, make sure to pound it thin before breading and baking. You can also brush it with olive oil before baking to keep it moist.

Q: Can I use gluten-free breadcrumbs?

Absolutely! If you or someone in your family has gluten intolerance or sensitivity, feel free to substitute gluten-free breadcrumbs for a delicious and safe alternative.

Q: How long does chicken parmesan last in the fridge?

Cooked chicken parmesan can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the oven until crispy and enjoy!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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