baked chicken with alfredo sauce recipe

Written BySheba G Updated On
baked chicken with alfredo sauce recipe
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The Best baked chicken with alfredo sauce recipe

I have been making this baked chicken with alfredo sauce recipe for years, and it never fails to get rave reviews from my family. The kids love the creamy, cheesy sauce, and my husband always goes back for seconds. It is one of those meals that feels fancy enough for a Sunday dinner but is simple enough to whip up on a busy weeknight.

What I really appreciate about this dish is that it is a complete meal in one pan. The chicken comes out tender and juicy, and the alfredo sauce bakes right into it, creating a rich and satisfying flavor. Plus, by baking the chicken instead of frying it, you cut down on some of the fat without sacrificing any of the taste. It is a great way to get a hearty, comforting dinner on the table that everyone will enjoy.

Baked Chicken with Alfredo Sauce

Baked Chicken with Alfredo Sauce

4.9 from 595 votes

Juicy baked chicken breasts smothered in a rich, homemade alfredo sauce. This easy recipe is perfect for a family dinner and comes together with minimal effort.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons olive oil

For the Alfredo Sauce

1/2 cup unsalted butter
4 cloves garlic, minced
2 cups heavy cream
2 cups freshly grated Parmesan cheese
1/4 teaspoon nutmeg
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 375 degrees F (190 degrees C).
2Season the chicken breasts on both sides with salt, pepper, and garlic powder.
3Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 2-3 minutes per side, until golden brown.
4Transfer the seared chicken to a 9×13 inch baking dish.
5In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
6Pour in the heavy cream and bring to a simmer. Whisk in the Parmesan cheese and nutmeg until the sauce is smooth and thickened. Season with salt and pepper.
7Pour the alfredo sauce over the chicken in the baking dish.
8Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly. Let it rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Small saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 32g💛Saturated Fat: 19g❤️Cholesterol: 180mg🧂Sodium: 850mg🌾Total Carbs: 6g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 35g

📝Notes

For a lighter version, you can use half-and-half instead of heavy cream. Make sure to use freshly grated Parmesan for the best flavor and texture.

Watch Video Of How Baked Chicken with Alfredo Sauce Works

This baked chicken with alfredo sauce is a reliable recipe that always delivers a comforting and delicious meal. It is perfect for family gatherings or a simple weeknight dinner because it feels special without a lot of fuss. I hope you and your family enjoy it as much as mine does.

❓ Frequently Asked Questions About Baked Chicken with Alfredo Sauce

1. Can I use pre-made alfredo sauce for this recipe?

Yes, you can use store-bought alfredo sauce to save time. Just pour it over the seared chicken and bake as directed. The flavor will still be good, but homemade sauce gives a richer taste.

2. How do I keep the chicken from drying out?

To keep the chicken moist, do not overcook it. Use a meat thermometer to check for an internal temperature of 165 degrees F. Also, searing the chicken before baking helps lock in the juices.

3. Can I add vegetables to this dish?

Absolutely. You can add broccoli, spinach, or mushrooms to the baking dish with the chicken. They will cook nicely in the alfredo sauce and make it a more complete meal.

4. What can I serve with baked chicken and alfredo sauce?

This dish goes well with pasta, like fettuccine or penne, or with a side of steamed vegetables and a crusty bread to soak up the extra sauce.

5. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of milk or cream if the sauce has thickened too much.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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