baked lemon garlic cod recipe
The Best baked lemon garlic cod recipe
This baked lemon garlic cod recipe is one of my go to weeknight dinners. It is simple, quick, and full of bright flavor. My family loves it because the fish stays tender and flaky, and the lemon and garlic make everything taste fresh without being heavy. I like that it comes together in under 30 minutes, so I can get a healthy meal on the table even on busy nights. Cod is a great source of lean protein and omega 3s, so I feel good about serving it to my kids. This recipe works for a casual family dinner but is also fancy enough for when we have guests over. It pairs well with rice or a simple salad, and I always get compliments on how delicious it is.
Baked Lemon Garlic Cod
This baked lemon garlic cod is a light and flavorful dish that cooks quickly in the oven. The fish is seasoned with fresh garlic, lemon juice, and olive oil for a simple yet satisfying meal.
🥘Ingredients
For the Cod
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Baked Lemon Garlic Cod Works
This baked lemon garlic cod recipe is always a good idea because it is healthy, fast, and full of flavor. It works well for family gatherings or a simple weeknight dinner, and everyone always asks for seconds. I love how easy it is to make, and it never disappoints.
❓ Frequently Asked Questions About Baked Lemon Garlic Cod
1. Can I use frozen cod for this recipe?
Yes, you can use frozen cod. Just make sure to thaw it completely in the refrigerator overnight or under cold running water. Pat it dry with paper towels before adding the marinade to avoid excess water in the dish.
2. How do I know when the cod is done?
The cod is done when it flakes easily with a fork. The internal temperature should reach 145 degrees F. Baking time may vary depending on the thickness of your fillets, so check at the 12 minute mark.
3. Can I substitute another type of fish?
Yes, this recipe works well with other white fish like haddock, halibut, or tilapia. Adjust the baking time based on the thickness of the fillet to avoid overcooking.
4. What can I serve with baked lemon garlic cod?
This cod pairs nicely with steamed rice, roasted vegetables, or a simple green salad. You can also serve it with crusty bread to soak up the garlic lemon sauce.
5. How should I store leftovers?
Store leftover cod in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, but be careful not to overcook it or it will become dry.
