baking a ham recipe
The Best baking a ham recipe
I’ve been making this baked ham recipe for years, and it’s always a crowd-pleaser. My family loves it, and it’s perfect for special occasions or just a weeknight dinner.
The best part is that it’s incredibly easy to make – just throw the ingredients in a pan and bake. I like to serve it with a side of roasted vegetables or a salad for a well-rounded meal.
The key to this recipe is the glaze, which is made with brown sugar, mustard, and spices. It adds such a rich flavor to the ham that it’s almost impossible to resist.
My kids can’t get enough of this stuff, and I love how it’s a great way to get them eating more protein without even realizing it. Plus, it’s so easy to make ahead and reheat when you need it.
I like to think of this recipe as a staple in our household – something that never gets old and is always a good idea for any occasion.
Baked Ham with Honey Mustard Glaze
This baked ham recipe features a sweet and tangy honey mustard glaze. It is perfect for holidays or special occasions.
🥘Ingredients
For the Ham
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This baked ham recipe has been a staple in our household for years, and I highly recommend giving it a try! Not only is it incredibly easy to make, but it’s also packed with protein and nutrients from the meat and veggies.
The best part is that you can easily customize the recipe by adding your favorite herbs or spices – my kids love when I add some fresh rosemary or thyme to give it an extra boost of flavor. Whether you’re hosting a special occasion or just need something quick and easy for dinner, this baked ham recipe is always a good idea.
❓ Frequently Asked Questions About Baked Ham with Honey Mustard Glaze
Q: What type of ham should I use for this recipe?
A: For this recipe, I recommend using a bone-in ham because it will hold up better to the glaze and cooking process. Look for one that’s labeled as ‘fully cooked’ or ‘pre-cooked’ to make things easier on yourself.
Q: Can I make this recipe in advance?
A: Yes, you can definitely make this recipe in advance! Simply prepare the glaze and apply it to the ham up to 24 hours before baking. Store the ham in the refrigerator until you’re ready to bake it.
Q: How do I know if my ham is cooked through?
A: To check if your ham is cooked through, use a meat thermometer – aim for an internal temperature of at least 140°F (60°C). You can also check by cutting into the thickest part of the ham; if it’s tender and falls apart easily, it’s done.
Q: Can I use a different type of sugar in the glaze?
A: While you can experiment with different types of sugar in the glaze, keep in mind that brown sugar adds a rich flavor that complements the mustard perfectly. If you choose to use white sugar instead, reduce the amount used since white sugar dissolves more easily than brown sugar.
Q: Is there anything else I should consider when making this recipe?
A: One last thing to consider is using high-quality ingredients – fresh herbs like thyme or rosemary add so much depth of flavor to this dish. Don’t be afraid to experiment with different herbs or spices if you want to put your own spin on this classic recipe.
