ball traditional bread and butter pickles recipe

Written BySheba G Updated On
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The Best ball traditional bread and butter pickles recipe

I’m so excited to share with you my favorite Ball Traditional Bread and Butter Pickles recipe. This classic recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re having a family gathering, a holiday party, or just a quick snack, these pickles are always a hit.

My kids love helping me make them, and I love how easy they are to prepare. The best part? They’re actually good for you too!

The vinegar and spices in the recipe have antibacterial properties, and the cucumbers are packed with water and electrolytes. It’s a win-win situation. I’ve tried many different recipes over the years, but this one remains my go-to.

It’s simple, delicious, and healthy – what more could you ask for? The combination of sweet and tangy flavors is absolutely irresistible. My family can’t get enough of them!

We like to make big batches of these pickles and store them in the fridge for up to 6 months. They’re perfect for snacking on the go or as a side dish for any meal. The process of making them is also super fun – my kids love watching the cucumbers transform into crispy, flavorful pickles.

Ball Traditional Bread and Butter Pickles

4.5 from 1988 votes

This classic recipe for Ball Traditional Bread and Butter Pickles is a timeless favorite. Crisp cucumbers are combined with a sweet and tangy brine, creating the perfect snack or side dish to complement any meal.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Pickles

4 cups thinly sliced cucumbers
1 medium thinly sliced onion
1 medium thinly sliced red bell pepper
1/2 tsp salt

For the Brine

1 1/2 cups white vinegar
1 1/2 cups water
3/4 cup granulated sugar
1/2 tsp celery seeds
1/2 tsp mustard seeds
1/2 tsp ground turmeric
1/2 tsp ground ginger
1/2 tsp ground cloves

👨‍🍳Directions

1Wash cucumbers, onion, and red bell pepper thoroughly.
2Slice cucumbers, onion, and red bell pepper thinly.
3Combine these in a large mixing bowl and sprinkle with 1/2 tsp salt.
4Let the vegetables sit for 15 minutes.
5Drain the vegetables and rinse off the salt.
6Pat dry with a clean towel and pack them tightly into clean jars.
Set aside.
7In a medium saucepan, combine white vinegar, water, granulated sugar, celery seeds, mustard seeds, ground turmeric, ground ginger, and ground cloves.
8Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar is fully dissolved.
9Once the brine mixture is boiling, reduce the heat to medium-low and let it simmer for 5 minutes.
10Remove from heat and let it cool slightly.
11Pour the hot brine over the vegetables in the jars, ensuring that the vegetables are completely submerged.
12Seal the jars tightly with lids.
13Allow the jars to cool to room temperature.
14Once cooled, refrigerate for at least 24 hours before serving.
15The pickles will continue to develop flavor over time.

🔧Equipment

Large mixing bowl
Medium saucepan
Cutting board
Sharp knife
Measuring cups and spoons
Jars with lids

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 45g🥩Protein: 2g

📝Notes

Tips: For a spicier pickle, add a pinch of cayenne pepper to the brine. These pickles can be stored in the refrigerator for up to 2 weeks.

Watch Video Of How Ball Traditional Bread and Butter Pickles Works

I always recommend making a big batch of these bread and butter pickles whenever you have the chance – they’re perfect for family gatherings, potlucks, or even just as a snack on their own.

One of my favorite ways to enjoy them is as a side dish at BBQs or picnics – they add such a fun pop of color and flavor to any meal!

And don’t worry if you’re not feeling adventurous enough to try new recipes – this one is tried-and-true perfection.

❓ Frequently Asked Questions About Ball Bread and Butter Pickles

1.

What is the difference between bread and butter pickles and traditional dill pickles?
Bread and butter pickles are sweeter and less sour than traditional dill pickles. They have a thicker, more syrupy consistency due to the addition of sugar and spices.

2.

Can I use this recipe to make regular-sized pickles?
Yes! This recipe makes about 7-8 cups of pickles, which is perfect for canning or storing in the fridge. You can easily halve or quarter the recipe if you want to make smaller batches.

3.

Do I need to use fresh cucumbers for this recipe?
Yes! Fresh cucumbers are essential for making good bread and butter pickles. Old or wilted cucumbers won’t produce the same crisp texture or flavor.

4.

Can I add other spices or herbs to this recipe?
Absolutely! Feel free to experiment with different spice combinations or add some fresh herbs like parsley or dill weed to give your pickles an extra boost of flavor.

5.

How long do bread and butter pickles last?
If stored properly in an airtight container in the fridge, these pickles will keep for up to 6 months. After that, they might lose some of their crunchiness but will still be safe to eat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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