banana bread with one banana recipe

Written BySheba G Updated On
banana bread with one banana recipe
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The Best banana bread with one banana recipe

I’m so excited to share this recipe with you, as it’s one of my family’s absolute favorites. Banana bread with one banana is a game-changer, and I’m not just saying that because I’m a mom who loves simplifying recipes for busy families.

The truth is, this bread is ridiculously easy to make, and it’s perfect for any occasion. Whether you’re looking for a quick breakfast option, a snack for your kids’ after-school activities, or a delicious dessert to serve at your next family gathering, this banana bread with one banana recipe has got you covered.

And the best part? It’s packed with nutrients and healthy ingredients that will make you feel good about serving it to your loved ones.

One Banana Bread

One Banana Bread

4.9 from 1310 votes

A moist and delicious banana bread made with just one banana. Perfect for a quick snack or breakfast.

Prep Time10 mins
Cook Time60 mins
Resting Time0 mins
Total Time70 mins
Servings: 6Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

Ingredients

1 ripe banana
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1 egg
1 tsp baking soda
1/2 tsp vanilla extract
1/2 tsp salt
1 cup all-purpose flour

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a loaf pan and set aside.
3This ensures the bread does not stick to the pan and can be easily removed after baking.
4In a mixing bowl, mash the ripe banana until smooth.
5Add the granulated sugar, melted butter, egg, baking soda, vanilla extract, and salt.
6Mix well until all ingredients are fully incorporated and the mixture is smooth.
7This creates a uniform batter and ensures even baking.
8Gradually add the flour to the banana mixture, stirring just until the flour is fully combined and no dry spots remain.
9Be careful not to overmix, as this can result in a tough bread.
10Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
11Place the loaf pan in the preheated oven.
12Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
13The top should be golden brown and firm to the touch.
14Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
15Then, transfer it to a wire rack to cool completely before slicing.
16This allows the bread to set and makes it easier to slice.

🔧Equipment

Mixing bowl
Loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 350mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 3g

📝Notes

Tips: For a healthier option, substitute half of the all-purpose flour with whole wheat flour. You can also add nuts or chocolate chips for extra flavor and texture.

This banana bread with one banana recipe is truly a staple in our household – we make it all the time!

And I’m so confident you’ll love it just as much as we do that I’ve included some additional tips below on how to store leftovers and reheat slices perfectly every time.

Whether you’re looking for a quick breakfast solution or a delicious dessert option for your next family gathering, this recipe never fails to impress.

❓ Frequently Asked Questions About One Banana Bread

Q1: What’s the secret to making the perfect banana bread?

A1: The key is to use only one banana and mix it with other healthy ingredients like whole wheat flour, rolled oats, and honey. This gives the bread its signature flavor and texture without adding too much sugar or calories. Plus, using just one banana means you can control the amount of sweetness in each loaf.

Q2: Can I use fresh or frozen bananas?

A2: You can use either fresh or frozen bananas for this recipe. If using frozen bananas, simply thaw them first before mashing and mixing with the other ingredients. Either way, the result will be a moist and delicious loaf of banana bread.

Q3: How do I store leftover banana bread?

A3: To keep your banana bread fresh for longer, store it in an airtight container at room temperature for up to three days or in the fridge for up to five days. When you’re ready to serve it again, simply reheat slices in the microwave or toaster oven until warm and crispy.

Q4: Can I customize this recipe with other fruits or nuts?

A4: Absolutely! Feel free to experiment with different combinations of fruits like blueberries, walnuts, or pecans to create unique flavor profiles and textures. Just remember that each addition will change the overall nutritional content of your loaf.

Q5: Is this recipe suitable for gluten-free diets?

A5: Yes, this recipe can be adapted for gluten-free diets by substituting whole wheat flour with a gluten-free flour blend made from ingredients like almond meal or coconut flour. Additionally, be sure to check the ingredient labels on all store-bought items to ensure they are gluten-free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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