banana pudding poke cake recipe

Written BySheba G Updated On
banana pudding poke cake recipe
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The Best banana pudding poke cake recipe

I love this banana pudding poke cake because it combines two of my favorite desserts into one easy to make treat. The classic banana pudding flavor is baked right into a moist cake, and the poke holes let all that sweet creamy goodness soak deep inside. My kids go crazy for it, and it is always the first thing to disappear at potlucks and family dinners.

This recipe is perfect for any occasion, from a simple weeknight dessert to a big holiday gathering. It is simple to put together and uses ingredients you probably already have in your pantry. Plus, bananas are a good source of potassium and vitamin C, so you can feel a little better about serving something sweet.

I have made this cake for birthdays, barbecues, and just because. It is a crowd pleaser that never fails to get compliments. If you love banana pudding, you are going to adore this poke cake.

Banana Pudding Poke Cake

Banana Pudding Poke Cake

4.5 from 886 votes

A moist vanilla cake soaked with creamy banana pudding and topped with whipped topping and vanilla wafers. This poke cake is a simple and delicious twist on the classic banana pudding dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 box (15.25 oz) vanilla or yellow cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs

For the Filling and Topping

1 box (3.4 oz) instant banana pudding mix
2 cups cold milk
1 container (8 oz) frozen whipped topping, thawed
1 cup crushed vanilla wafers
Optional: 1-2 ripe bananas, sliced

👨‍🍳Directions

1Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2In a large bowl, combine the cake mix, water, oil, and eggs. Beat with a mixer on medium speed for 2 minutes until smooth.
3Pour the batter into the prepared dish and bake for 28-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
4While the cake cools, make the pudding. In a medium bowl, whisk the banana pudding mix with the cold milk for 2 minutes until thickened. Set aside.
5Once the cake is cool, use the handle of a wooden spoon or a fork to poke holes all over the cake, spacing them about an inch apart.
6Pour the prepared banana pudding evenly over the cake, making sure it fills the holes. Spread it gently with a spatula if needed.
7Spread the thawed whipped topping over the pudding layer.
8Sprinkle the crushed vanilla wafers on top. If using, arrange the sliced bananas over the wafers. Refrigerate for at least 2 hours before serving to allow the cake to set.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Whisk
Wooden spoon or spatula
Fork or skewer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 380mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 32g🥩Protein: 4g

📝Notes

For best results, chill the cake overnight. The banana slices are optional and can be added just before serving to prevent them from browning. You can also use sugar free pudding mix and light whipped topping for a lighter version.

Watch Video Of How Banana Pudding Poke Cake Works

This banana pudding poke cake is always a good idea because it is easy to make and tastes just like the classic dessert. It works perfectly for family gatherings, potlucks, or any time you want a simple sweet treat that everyone will love.

❓ Frequently Asked Questions About Banana Pudding Poke Cake

1. Can I use a different cake mix flavor?

Yes, you can use a white cake mix or even a banana flavored cake mix for a stronger banana taste. A butter cake mix also works well.

2. Do I have to use instant pudding mix?

Yes, instant pudding mix is needed because it sets up quickly without cooking. Cook and serve pudding will not work the same way.

3. How long does this cake need to chill?

You need to chill it for at least 2 hours so the pudding can soak into the cake and everything sets. Overnight is even better for the best texture.

4. Can I make this cake ahead of time?

Absolutely. This cake is perfect for making a day ahead. Just keep it covered in the refrigerator until you are ready to serve.

5. How should I store leftovers?

Store any leftover cake in an airtight container in the refrigerator. It will stay good for up to 3 days, though the wafers may soften over time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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