basic carrot soup recipe

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The Best basic carrot soup recipe
Basic Carrot Soup Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Basic Carrot Soup Recipe Works
❓ Frequently Asked Questions About Basic Carrot Soup

The Best basic carrot soup recipe

I have always loved a good carrot soup. There is something so comforting about it, especially during the colder months. This recipe is one that I have been making for years.

It is a classic, straightforward dish that my family and I enjoy. My kids love it too, and I often make it for them when they come home from school. It is a perfect recipe for a quick lunch or a light dinner.

Carrot soup is not only delicious but also very nutritious. Carrots are rich in beta-carotene, which is great for eye health and overall well-being. This soup is also very versatile.

You can serve it with a side of crusty bread or a salad, and it makes for a satisfying meal. I also like to make a big batch of it and freeze portions for later use. It is a great way to have a healthy meal ready to go on busy days.

This basic carrot soup recipe is a staple in my home, and I am excited to share it with you.

4.8 from 1938 votes

This is a simple and comforting carrot soup recipe. The soup is creamy, velvety, and full of the natural sweetness of carrots.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter

1 large onion, diced

4 cloves garlic, minced

1 lb carrots, peeled and sliced

4 cups vegetable broth

1 tsp salt

½ tsp black pepper

1 tsp dried thyme

1 tsp dried rosemary

1 cup heavy cream

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.

2Add the diced onion and minced garlic.

3Sauté until the onions are translucent and the garlic is fragrant, about 5 minutes.

4The onions should be soft and the garlic fragrant.

5The mixture will be fragrant and slightly golden.

6Add the sliced carrots to the pot.

7Stir to combine with the onion and garlic mixture.

8Cook for 5 minutes, stirring occasionally.

9The carrots will begin to soften and take on some color from the cooking process.

10Pour in the vegetable broth.

11Add the salt, black pepper, dried thyme, and dried rosemary.

12Stir well to combine.

13Bring the mixture to a boil.

14Then reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes.

15The carrots should be soft and tender and the flavors well combined.

16Using a blender or an immersion blender, puree the soup until it is smooth and creamy.

17Be careful when blending hot liquids.

18Return the soup to the pot if using a blender.

19Stir in the heavy cream.

20Heat the soup over low heat until it is hot but not boiling.

21Taste and adjust the seasoning if needed.

22Serve the soup hot, garnished with a sprinkle of fresh herbs if desired.

23Serve immediately or let it cool first.

🔧Equipment

Large pot

Wooden spoon

Blender or immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 4g

📝Notes

You can adjust the consistency of the soup by adding more or less cream. For a healthier option, you can use milk instead. For a vegan option, use almond or cashew milk, and omit the butter.

Watch Video Of How Basic Carrot Soup Recipe Works

This basic carrot soup recipe is a favorite in my home. It is easy to make, delicious, and nutritious.

It is a great option for a quick weeknight dinner or a comforting meal on a cold day. Leftovers can be stored in the refrigerator for up to 5 days.

Reheat gently on the stove or in the microwave. Serve with crusty bread, a side salad, or a grilled cheese sandwich.

This soup is perfect for a family gathering or a cozy night in. It is a versatile dish that everyone will enjoy.

❓ Frequently Asked Questions About Basic Carrot Soup

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. If you do, use about three times the amount called for in the recipe. Fresh herbs will give your soup a brighter, more vibrant flavor.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Combine all the ingredients except the cream in the slow cooker and cook on low for 6-8 hours. Once done, blend the soup until smooth, stir in the cream, and heat through.

Can I freeze this soup?

Yes, this soup freezes well. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I make this soup without a blender?

If you do not have a blender, you can use a potato masher to mash the soup until smooth. This will give you a slightly thicker, chunkier soup. You can also use an immersion blender.

Can I make this soup in the Instant Pot?

Yes, you can make this soup in the Instant Pot. Combine all the ingredients except the cream in the Instant Pot. Select the soup setting and cook for 10 minutes. Once done, blend the soup until smooth, stir in the cream, and heat through.

basic carrot soup recipe

The Best basic carrot soup recipe