basic sausage gravy recipe
The Best basic sausage gravy recipe
I’ve been making this basic sausage gravy recipe for years, and it’s still a crowd-pleaser in my household. My kids love it because it’s easy to serve over biscuits or eggs, and I love it because it’s a great way to use up leftover sausage. The key to this recipe is to cook the sausage until it’s nice and browned, then to deglaze the pan with a little bit of flour and broth.
This gives the gravy a rich, velvety texture that’s just perfect for a weeknight dinner or a special occasion. I like to serve it over scrambled eggs or country-style biscuits, but you can also use it as a topping for mashed potatoes or roasted vegetables. The best part about this recipe is that it’s incredibly versatile – you can adjust the amount of sausage to your liking, and add in other ingredients like diced onions or bell peppers to give it some extra flavor.
My family always requests this dish when we have guests over, and I’m happy to oblige because it’s just so easy to make and always a hit. Whether you’re serving it at a breakfast gathering or a dinner party, this basic sausage gravy recipe is sure to be a crowd-pleaser. One of my favorite things about this recipe is how well it freezes – I like to make a big batch and store it in the fridge for up to three days, then thaw it out as needed.
It’s also really easy to reheat, either on the stovetop or in the microwave. This recipe is perfect for busy families like mine who need something quick and easy for dinner. My kids are always asking for seconds when we have this dish, which is just fine by me because it means they’re eating something nutritious and delicious.
This basic sausage gravy recipe has been passed down through generations in my family, and I’m so glad I can share it with you today.
Basic Sausage Gravy Recipe
A classic sausage gravy recipe that is perfect for breakfast or brunch. This rich and savory gravy is made with ground sausage, flour, and milk, creating a comforting dish that pairs well with biscuits or toast.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Basic Sausage Gravy Recipe Works
This basic sausage gravy recipe is always a good idea for any occasion – whether you’re serving it at a breakfast gathering or a dinner party, it’s sure to be a crowd-pleaser.
One of my favorite things about this recipe is how well it freezes – I like to make a big batch and store it in the fridge for up to three days, then thaw it out as needed.
It’s also really easy to reheat, either on the stovetop or in the microwave.
❓ Frequently Asked Questions About Basic Sausage Gravy
What type of sausage should I use in this recipe?
For this basic sausage gravy recipe, you’ll want to use a mild pork sausage with no fillers or preservatives.
Can I use leftover sausage in this recipe?
Yes, you can definitely use leftover sausage in this recipe.
How do I store leftover sausage gravy?
You can store leftover sausage gravy in the fridge for up to three days.
Can I reheat sausage gravy in the microwave?
Yes, you can reheat sausage gravy in the microwave – just be sure to stir it well before reheating.
What are some good ways to serve sausage gravy?
Sausage gravy is delicious served over biscuits, eggs, mashed potatoes, or roasted vegetables.
