bbq baked beans recipe
The Best bbq baked beans recipe
I also love that it’s packed with fiber and plant-based protein, making it a surprisingly healthy choice that doesn’t skimp on flavor. No one ever notices how good it is for them because the taste is so rich and satisfying. Plus, it’s easy to prep ahead—just simmer the beans and sauce in the morning, and they’re ready to go when dinner rolls around. That’s the kind of recipe that saves time without sacrificing taste, and honestly, that’s why I keep it in my rotation. It’s the kind of dish that feels like a little treat, but it’s also so nourishing that you don’t feel like you’re missing out on anything.
Classic BBQ Baked Beans
A hearty, smoky baked beans recipe that’s perfect for a cozy weeknight meal. The tender beans and rich tomato sauce make this a comforting dish that pairs well with cornbread or crusty bread.
🥘Ingredients
- 2 lbs (900g) dried navy beans, picked over and rinsed
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 cup BBQ sauce
- 1 cup beef broth
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp dried thyme
- ½ tsp cayenne pepper (adjust to taste)
👨🍳Directions
-
1
Place the dried beans in a large pot and cover with cold water by at least two inches. Bring to a boil, then reduce heat to low, cover, and simmer for 2 hours, or until beans are tender. -
2
While the beans cook, heat a skillet over medium heat. Add the diced onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for 30 seconds until fragrant. -
3
Drain the cooked beans, reserving about ½ cup of the cooking liquid. In a large Dutch oven or heavy pot, combine the cooked beans, tomato sauce, BBQ sauce, beef broth, brown sugar, smoked paprika, thyme, and cayenne. Stir well. -
4
Return the reserved bean liquid to the pot. Bring to a simmer, then transfer the pot to a preheated 350°F (175°C) oven. Bake uncovered for 20–25 minutes, stirring occasionally, until the beans are thickened and the sauce is glossy.
🔧Equipment
- Large pot
- Wooden spoon
- Mixing bowl
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic BBQ Baked Beans Works
❓ Frequently Asked Questions About BBQ Baked Beans
1. How long should I simmer the baked beans before serving?
Simmer the beans for about 30–40 minutes on medium-low heat, stirring occasionally, until they’re tender and thickened. The longer they cook, the richer the flavor, but don’t overcook or they’ll turn mushy.
2. Can I use canned beans instead of dried beans?
Yes, but adjust the cooking time. Rinse and drain 1 (15 oz) can of kidney beans (or your preferred canned variety), then simmer for 15–20 minutes to thicken. Dried beans will always yield a heartier texture and deeper flavor.
3. What if I don’t have a slow cooker or Dutch oven?
Skip the slow cooker and use a large, heavy-bottomed pot instead. Simmer the beans on the stovetop for 45–50 minutes on low heat, covered, for best results. A cast-iron skillet works well too.
4. How do I adjust the spice level?
Start with 1–2 tablespoons of chili powder and add more if you prefer a fiery kick. For a milder taste, reduce to ½ tablespoon or omit the chili powder entirely. Brown the bacon first to deepen the flavor without extra heat.
