bbq chicken recipe crock pot
- The Best bbq chicken recipe crock pot
- Slow-Cooker BBQ Chicken with Crispy Cornbread
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow-Cooker BBQ Chicken with Crispy Cornbread Works
- ❓ Frequently Asked Questions About Slow-Cooker BBQ Chicken with Crispy Cornbread
The Best bbq chicken recipe crock pot
I love this crock pot version because it’s hands-off but still packed with flavor. You can prep it in the morning, walk away, and come home to a meal that’s ready in under four hours. It’s perfect for game days, family dinners, or just a lazy Sunday when you want something comforting without the fuss. My kids swear by it—it’s their go-to when they’re craving something hearty but not too heavy. And honestly, the chicken stays juicy and tender even if you don’t serve it right away. It’s the kind of recipe that makes you feel like you’ve done something good for your family, even if it’s just a simple, reliable dish.
Slow-Cooker BBQ Chicken with Crispy Cornbread
A tender, smoky pulled chicken recipe served over a sweet, buttery cornbread that’s crispy on the edges. Perfect for a relaxed weekend meal.
🥘Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup BBQ sauce
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tsp baking powder
- ½ tsp salt
- 1 cup buttermilk
- 1 large egg
- ⅓ cup melted butter
- 1 cup shredded cheddar cheese
👨🍳Directions
-
1
In a slow cooker, combine chicken thighs, BBQ sauce, olive oil, smoked paprika, garlic powder, and onion powder. Stir well to coat evenly. -
2
Cover and cook on low for 6–7 hours or until chicken is shredding easily. Remove chicken, shred with forks, and set aside. -
3
Preheat oven to 375°F. In a bowl, whisk flour, cornmeal, baking powder, and salt. Stir in buttermilk, egg, and melted butter until smooth. -
4
Fold in shredded cheddar cheese. Pour batter into a greased 9×9-inch baking dish. Place shredded chicken on top. -
5
Bake for 15–20 minutes until the cornbread is golden and a toothpick inserted comes out clean.
🔧Equipment
- Slow cooker
- Mixing bowls
- Whisk
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow-Cooker BBQ Chicken with Crispy Cornbread Works
❓ Frequently Asked Questions About Slow-Cooker BBQ Chicken with Crispy Cornbread
How long should I cook the chicken in the crock pot?
Cook the chicken for 4 to 5 hours on low heat or 2 to 2.5 hours on high heat. For best results, use a meat thermometer to check the internal temperature—it should reach 165°F (74°C) before removing it from the crock pot.
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Can I use pre-cooked chicken or rotisserie chicken?
Yes, you can use pre-cooked chicken, but trim off any excess skin or fat before adding it to the crock pot. If using rotisserie chicken, remove the meat from the bone and discard the skin to avoid over-saturation in the sauce.
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What if I don’t have a crock pot?
No problem! You can make this dish in a slow cooker on the stovetop. Place the chicken and sauce in a heavy pot, cover, and simmer on low for 2 to 3 hours until the meat is tender. Stir occasionally to ensure even cooking.
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How do I adjust the recipe for a larger batch?
For a bigger crowd, double or triple the ingredients, including the chicken, sauce, and spices. Make sure to increase the cooking time by 10–15 minutes if using the crock pot, or adjust the stovetop method accordingly.
