bbq chip chop ham recipe

The Best bbq chip chop ham recipe
I’m so excited to share this BBQ Chip Chop Ham recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love, and this one fits the bill. I first discovered chip chop ham at a family gathering, where it was served as a main course.
The combination of flavors and textures was just incredible – the tender ham, the tangy BBQ sauce, and the crunchy chopped chips all worked together to create a truly unforgettable dish. I knew right then and there that I had to recreate this recipe at home for my own family. And let me tell you, it’s been a hit!
My kids devour it in seconds, and my husband raves about the flavors. It’s become a staple in our household, and I’m so glad I can now share it with you all. So what makes this recipe so special?
For starters, it’s incredibly easy to make – just throw all the ingredients in a pan and let the magic happen. The result is a dish that’s both hearty and satisfying, perfect for any occasion whether it’s a family dinner or a holiday gathering. And the best part?
It’s packed with nutrients – the ham is a great source of protein, while the chips add some much-needed fiber to your diet. Plus, with just a few ingredients and no fancy cooking techniques required, this recipe is perfect for busy families on-the-go. So if you’re looking for a new favorite dish that’s both tasty and easy to make, look no further than this BBQ Chip Chop Ham recipe!

BBQ Chip Chop Ham
A flavorful and crispy BBQ ham dish topped with crushed BBQ chips and chopped vegetables. A perfect meal for a hearty dinner.
🥘Ingredients
For the Ham
For the Topping
For the BBQ Sauce
👨🍳Directions
Set aside.
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How BBQ Chip Chop Ham Works
This BBQ Chip Chop Ham recipe is always a good idea for any occasion – whether you’re planning a family gathering or just want something delicious for dinner tonight. The combination of tender ham and tangy BBQ sauce is unbeatable, not to mention the added crunch from chopped chips.
And don’t even get me started on how easy it is to make – just toss everything into one pan and let the magic happen! Plus with its nutritious mix of protein-rich ham and fiber-packed chips this dish makes meal prep so much easier on busy days when we need all hands on deck at home.
❓ Frequently Asked Questions About BBQ Chip Chop Ham
Q: What type of ham should I use for this recipe?
A: For this recipe, I recommend using a boneless pork shoulder or butt cut into thin slices – this will give your dish the perfect balance of lean meat and fat content.
Q: Can I use store-bought BBQ sauce or do I need to make my own?
A: While store-bought BBQ sauce is fine in a pinch, making your own is actually quite easy and well worth the effort – simply mix together some ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, cayenne pepper (optional), smoked paprika (optional), dried oregano (optional), thyme (optional), bay leaves (optional), mustard seeds (optional), coriander seeds (optional), cumin seeds (optional) in order of preference.
Q: How long should I cook the ham before adding the BBQ sauce?
A: Cook the ham for about 5-7 minutes per side until it reaches an internal temperature of 160°F.
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare all ingredients up to 24 hours in advance by marinating them separately; then refrigerate until ready to cook.
Q: What sides should I serve with this dish?
A: Some ideas include coleslaw made from shredded cabbage carrots beets radishes cilantro lime juice salt black pepper green onions blue cheese crumbled or chopped fresh herbs like parsley rosemary thyme sage mint basil lemon wedges sour cream ranch dressing sour cream chives chopped fresh herbs baked sweet potatoes mashed cauliflower steamed broccoli green beans creamed spinach sautéed mushrooms grilled asparagus roasted Brussels sprouts.
