bbq pizza recipe
The Best bbq pizza recipe
I also love that it’s a great way to use up extra ingredients. There’s something comforting about turning leftover chicken or veggies into something new, and the slow cooker makes it foolproof. Plus, the health benefits aren’t bad—it’s got protein from the meat (if you use it), fiber from the veggies, and a dose of vitamins from the tomatoes. It’s not some extreme health food, but it’s not all carbs and grease either. And honestly? It’s the kind of meal that feels like a treat but doesn’t cost a fortune. My kids ask for it every time, and honestly, I don’t blame them. It’s the kind of dish that makes you feel like you’re doing something good for your family without overcomplicating it.
Easy Smoky BBQ Pizza
A crispy, cheesy pizza topped with tangy BBQ sauce and juicy pulled pork for a flavorful twist on classic pizza. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm water
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tbsp olive oil
- 1 lb ground pork
- 1/2 cup BBQ sauce
- 1/4 cup chopped green onions
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
👨🍳Directions
-
1
In a bowl, dissolve yeast in warm water. Let sit for 5 minutes until foamy. -
2
Mix flour and salt in a separate bowl. Gradually add the yeast mixture, then knead for 8–10 minutes until smooth and elastic. -
3
Shape dough into a ball, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size. -
4
Preheat oven to 425°F. Roll out the dough on a floured surface to your preferred thickness. -
5
Spread BBQ sauce evenly over the dough. Sprinkle half the mozzarella cheese on top. -
6
Cook pulled pork in a skillet over medium heat until fully cooked (about 15 minutes). Mix with 2 tbsp BBQ sauce and spread over the pizza. -
7
Add remaining cheese, green onions, red onion, and cilantro. Bake for 12–15 minutes until the crust is golden and cheese is bubbly.
🔧Equipment
- Mixing bowls
- Rolling pin
- Pizza pan or baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Smoky BBQ Pizza Works
❓ Frequently Asked Questions About Smoky BBQ Pizza
How do I adjust the dough thickness for a thicker crust?
For a thicker crust, roll the dough into a slightly larger circle than your pan size, then let it rise longer (about 30–45 minutes) before baking. This allows the dough to puff up more during cooking. Alternatively, press it lightly into the pan before adding toppings to create a thicker base.
Can I use a different type of cheese for the BBQ pizza?
Yes, you can swap out mozzarella for a melty cheese like provolone or a blend of cheeses. For extra flavor, sprinkle shredded cheddar or pepper jack on top before baking. Just ensure the cheese melts evenly—avoid overly hard cheeses that won’t soften fully.
What if my pizza doesn’t get crispy enough?
To achieve crispiness, preheat your oven to the highest setting (475°F/245°C) and place the pizza on a preheated pizza stone or baking sheet. Bake for an extra 2–3 minutes until the crust is golden and firm. If using a skillet, cook it on high heat for 2–3 minutes per side before adding toppings.
How can I make this recipe gluten-free?
Replace the all-purpose flour with a gluten-free 1:1 baking blend (like Bob’s Red Mill or King Arthur). Ensure your pizza sauce is naturally gluten-free, and check that the cheese and toppings are certified gluten-free to avoid cross-contamination. Let the dough rise fully to improve texture.
Can I prepare the sauce ahead of time and store it?
Yes, make the pizza sauce in advance and store it in an airtight container in the fridge for up to 5 days. When ready to use, reheat it gently in a saucepan or microwave before spreading on the dough.
