beef barley soup crock pot recipe

Written BySheba G Updated On
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The Best beef barley soup crock pot recipe

I have been making this beef barley soup in my crock pot for years and it is always a hit with my family. The slow cooker does all the work, making the beef tender and the barley perfectly chewy. My kids love how hearty it is, and I love that it is packed with vegetables and fiber. It is the perfect meal for a busy weeknight or a cozy weekend lunch.

This soup is not just delicious but also healthy. The barley provides a good source of fiber and nutrients, while the beef gives you protein. Using a crock pot means the flavors meld together beautifully without you having to stand over the stove. It is a one pot meal that fills you up and makes everyone happy.

Hearty Crock Pot Beef Barley Soup

4.6 from 1652 votes

This beef barley soup is made easy in a crock pot. Tender beef, wholesome barley, and vegetables simmer together for a comforting and nutritious meal that your whole family will enjoy.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1.5 lbs beef chuck, cut into 1 inch cubes
1 cup pearl barley
4 cups beef broth
2 cups water
3 carrots, peeled and diced
2 celery stalks, diced
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 bay leaf
Salt and black pepper to taste
2 tablespoons olive oil

👨‍🍳Directions

1Heat olive oil in a large skillet over medium high heat. Add the beef cubes in batches and brown on all sides. Do not overcrowd the pan.
2Transfer the browned beef to the crock pot.
3Add the diced onion, carrots, celery, and minced garlic to the crock pot.
4Pour in the beef broth and water. Add the pearl barley, dried thyme, bay leaf, salt, and pepper. Stir to combine.
5Cover the crock pot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the beef and barley are tender.
6Remove the bay leaf before serving. Taste and adjust seasoning if needed. Serve hot.

🔧Equipment

Large skillet
Crock pot (6 quart or larger)
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 750mg🌾Total Carbs: 35g🥦Dietary Fiber: 8g🍬Sugars: 5g🥩Protein: 25g

📝Notes

For a thicker soup, mash some of the barley against the side of the crock pot before serving. You can also add a can of diced tomatoes for extra flavor.

Watch Video Of How Hearty Crock Pot Beef Barley Soup Works

This crock pot beef barley soup is a staple in my kitchen because it is so easy and rewarding. It is always a good idea for a family dinner or to bring to a gathering. Everyone leaves the table full and happy.

❓ Frequently Asked Questions About Hearty Crock Pot Beef Barley Soup

1. Can I use a different cut of beef?

Yes, you can use beef stew meat or chuck roast. Just cut it into uniform cubes for even cooking.

2. Do I need to soak the barley first?

No, you do not need to soak pearl barley before adding it to the crock pot. It will cook perfectly during the long simmer.

3. Can I make this soup ahead of time?

Yes, this soup tastes even better the next day. Store it in the refrigerator for up to 4 days or freeze it for up to 3 months.

4. Can I add other vegetables?

Absolutely. Potatoes, parsnips, or mushrooms are great additions. Add them at the beginning with the other vegetables.

5. How do I thicken the soup?

If you want a thicker soup, remove about a cup of the cooked barley and vegetables, mash them, and stir them back into the pot. You can also mix a tablespoon of cornstarch with cold water and stir it in during the last 30 minutes of cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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