beef cabbage soup recipe

Written BySheba G Updated On
beef cabbage soup recipe
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The Best beef cabbage soup recipe

I’ve been making this beef cabbage soup recipe for years, and it’s always a hit with my family. The dish originated from Korean cuisine, where it’s known as ‘beef and kimchi stew.’ I love how the rich flavors of the beef and cabbage come together in a delicious broth.

The key to this recipe is using high-quality beef and cabbage, as well as a good balance of spices. My kids always ask for seconds, and it’s become a staple in our household. I often serve it with a side of steamed rice or noodles.

The best part about this recipe is how easy it is to make. Simply brown the beef, add in the aromatics, and let it simmer until the flavors meld together. It’s perfect for a weeknight dinner or a special occasion.

Plus, it’s packed with nutrients from the cabbage and beef. My family loves how hearty and comforting it is. I’ve even made it for potlucks and gatherings, and it’s always been a crowd-pleaser.

The secret to this recipe is letting the flavors sit for at least an hour before serving. This allows all the flavors to meld together, creating a truly delicious soup. My kids love helping me in the kitchen, especially when we’re making this recipe.

They love watching the beef brown in the pan and stirring in all the spices. It’s become a fun family activity that we all look forward to.

Beef Cabbage Soup

Beef Cabbage Soup

4.7 from 840 votes

This hearty beef cabbage soup is a comforting one-pot meal packed with tender beef, savory vegetables, and a rich tomato broth. It is perfect for a cold day and can be made with simple pantry ingredients.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup

1 lb beef stew meat, cut into bite-sized pieces
1 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
4 cups beef broth
1 can (14.5 oz) diced tomatoes
3 cups green cabbage, chopped
2 carrots, peeled and sliced
2 celery stalks, sliced
1 tsp dried thyme
1 tsp paprika
Salt and black pepper to taste
2 bay leaves

👨‍🍳Directions

1Heat olive oil in a large pot over medium-high heat until shimmering.
2Add the beef pieces in a single layer and sear until browned on all sides, about 4 to 5 minutes, then transfer the beef to a plate.
3Reduce heat to medium and add the diced onion to the pot.
4Cook, stirring occasionally, until the onion is translucent and softened, about 3 to 4 minutes.
5Stir in the minced garlic and cook for 30 seconds until fragrant.
6Pour in the beef broth and diced tomatoes, scraping up any browned bits from the bottom of the pot.
7Return the seared beef to the pot along with any accumulated juices.
8Add the chopped cabbage, sliced carrots, celery, dried thyme, paprika, bay leaves, and a pinch of salt and pepper.
9Bring the soup to a boil over high heat, then reduce the heat to low and cover the pot.
10Simmer the soup for 30 to 35 minutes, or until the beef is fork-tender and the cabbage is soft.
11Remove the bay leaves before serving.
12Taste and adjust seasoning with additional salt and pepper if needed.

🔧Equipment

Large pot or Dutch oven
Chef’s knife
Cutting board
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 780mg🌾Total Carbs: 18g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For a richer flavor, you can brown the beef in batches to avoid overcrowding the pot. This soup tastes even better the next day as the flavors continue to develop.

Watch Video Of How Beef Cabbage Soup Works

This beef cabbage soup recipe is always a good idea for any occasion – whether you’re looking for a comforting weeknight dinner or a hearty meal to serve at a family gathering.

One of my favorite things about this recipe is how well it stores – simply refrigerate or freeze it until you’re ready to reheat it again.

When reheating, be sure to add some fresh greens like spinach or kale on top for an extra burst of flavor.

❓ Frequently Asked Questions About Beef Cabbage Soup

Q: What type of beef should I use in this recipe?

I recommend using chuck roast or brisket for this recipe, as they have plenty of connective tissue that breaks down during cooking, making them tender and flavorful.

Q: Can I use frozen cabbage instead of fresh?

Yes, you can use frozen cabbage if you prefer – just thaw it first before chopping it up.

Q: How long does this soup take to make?

This soup takes about 45 minutes to an hour to prepare, depending on how quickly you brown the beef and chop up your vegetables.

Q: Can I serve this soup with something other than rice?

Yes, you can serve this soup with noodles or even over mashed potatoes for a heartier meal.

Q: Is this soup suitable for vegetarians?

No, this soup is not suitable for vegetarians due to the presence of beef.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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