beef loin recipe
- The Best beef loin recipe
- Perfectly Seared Beef Loin with Garlic Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Perfectly Seared Beef Loin with Garlic Butter Sauce Works
- ❓ Frequently Asked Questions About Perfectly Seared Beef Loin with Garlic Butter Sauce
The Best beef loin recipe
I love beef loin because it’s so versatile—you can grill it, bake it, or even pan-sear it, and it comes out juicy and flavorful no matter how you prepare it. Plus, it’s a great way to use up a whole cut of meat without wasting any. For us, it’s especially handy on busy weekends when we need something hearty but not too complicated. The kids always love the way it melts into the sides, and the adults appreciate how clean-cut it is, with all that rich, lean protein. It’s a dish that feels like a treat, but it’s also practical—whether you’re feeding a crowd or just serving a few close ones, this recipe delivers without any fuss. And honestly? It’s one of those meals that’s so good, you’ll forget it’s even healthy.
Perfectly Seared Beef Loin with Garlic Butter Sauce
A juicy, restaurant-quality beef loin that’s crispy on the outside and tender inside, paired with a rich garlic butter sauce. Ideal for a special dinner or impressing guests.
🥘Ingredients
- 1.5 lbs beef loin (about 2 inches thick)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp Dijon mustard
- 1 cup beef broth
👨🍳Directions
-
1
Pat the beef loin dry with paper towels and season both sides generously with salt and pepper. -
2
Heat olive oil in a skillet over high heat until shimmering. Sear the beef for 3–4 minutes per side until browned. -
3
Transfer the skillet to a preheated 400°F oven. Cook for 8–10 minutes, or until the internal temperature reaches 135°F for medium-rare. -
4
While the beef rests, melt butter in a saucepan over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Stir in Dijon mustard and beef broth, simmering for 5 minutes. -
5
Slice the beef against the grain and spoon the garlic butter sauce over the top. Serve immediately.
🔧Equipment
- Cutting board
- Sharp knife
- Skillet
- Oven-safe pan
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Perfectly Seared Beef Loin with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Perfectly Seared Beef Loin with Garlic Butter Sauce
How do I know if the beef loin is properly cooked?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 125°F (52°C) in the thickest part of the roast. Pull it from the oven when it reaches that temp—it will rise another 10–15°F (5–8°C) as it rests. The edges should be slightly charred, and the meat should feel slightly tender to the touch.
Can I use bone-in or boneless beef loin?
Both work, but bone-in adds flavor and juiciness. If using boneless, trim excess fat for crispiness. Bone-in roasts are also easier to carve once cooked. For even cooking, trim the thickest part of the bone if it’s too wide.
What’s the best way to rest the roast after cooking?
Let it rest for 10–15 minutes in a warm, covered pan (or foil-wrapped on a cutting board). This lets juices redistribute instead of leaking out when sliced. Avoid cutting into it until resting time is up—this keeps the meat moist.
How can I avoid drying out the beef loin?
Baste the roast with melted butter or olive oil during the last 10–15 minutes of cooking. Keep the oven temperature slightly lower (around 275°F/135°C) if your oven runs hot. If browning isn’t enough, finish with a spray of beef broth or a pat of butter before resting.
