beef mince pie recipe

Written BySheba G Updated On
beef mince pie recipe
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The Best beef mince pie recipe

I’m so excited to share this classic beef mince pie recipe with you all. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The origins of the beef mince pie are unclear, but it’s believed to have originated in the United Kingdom, where it was traditionally served at family gatherings and special occasions.

The filling is made with ground beef, onions, and a blend of spices, which gives it a rich and savory flavor. The pastry crust is flaky and buttery, making it the perfect complement to the hearty filling. One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it as a main course, or use it as a filling for individual pies or tartlets.

And the best part? It’s surprisingly easy to make! With just a few simple ingredients and some basic cooking techniques, you can have a delicious beef mince pie on the table in no time.

My kids love helping me out in the kitchen, especially when we’re making this recipe. They get so excited to see the finished pies come out of the oven, all golden brown and fragrant. And let me tell you, they devour them in seconds!

As for me, I love how this recipe brings everyone together – whether we’re having a family dinner or entertaining guests, this dish is always a hit. Plus, it’s incredibly easy to store and reheat, making it perfect for busy households like mine.

Beef Mince Pie

Beef Mince Pie

4.6 from 1619 votes

A comforting beef mince pie recipe, perfect for a hearty meal. This dish features a flaky crust filled with a savory beef and vegetable mixture.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1/2 cup cold butter
4-5 tbsp ice-cold water

For the Filling

500g ground beef
1 medium onion
2 cloves garlic
1 medium carrot
1 medium potato
1 cup tomato sauce
1 tsp dried thyme
1 tsp dried rosemary
1 tsp paprika
1/2 tsp black pepper
1 cup beef broth
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large mixing bowl, combine flour and salt.
3Add cold butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 10 minutes.
6In a large pan, cook ground beef over medium heat until browned, about 5-7 minutes.
7Drain excess fat.
8Add chopped onion, garlic, carrot, and potato to the pan.
9Cook until the vegetables begin to soften, about 5 minutes.
10Stir in tomato sauce, thyme, rosemary, paprika, and black pepper.
11Pour in beef broth and bring to a simmer.
12Reduce heat to low, cover, and let it cook for 10 minutes, or until the potatoes are tender.
13In a small bowl, mix cornstarch with water.
14Stir this mixture into the beef filling and cook until the sauce thickens.
15On a floured surface, roll out the chilled dough to fit a pie dish.
16Press the dough into the pie dish, ensuring it covers the bottom and sides.
17Spoon the beef filling into the pie crust.
18Roll out the remaining dough to create a top crust.
19Place the top crust over the filling and crimp the edges to seal.
20Cut slits in the top to allow steam to escape.
21Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
22Let the pie cool for 5-10 minutes before serving.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add a sprinkle of cheese on top of the pie before baking for extra flavor.

Watch Video Of How Beef Mince Pie Works

This beef mince pie recipe is one that I return to again and again – whether we’re having a special occasion or just need something comforting on a weeknight. It’s so easy to make ahead of time and store for later use too!

And don’t even get me started on how delicious it is when freshly baked… Let me tell you, there’s nothing quite like biting into one of these warm flaky pastries filled with savory goodness.

❓ Frequently Asked Questions About Beef Mince Pie

Q1: What type of meat should I use for this recipe?

In this recipe, I recommend using ground beef with at least 20% fat content. This will give your pies a rich and tender texture. You can also use leaner ground beef if you prefer, but keep in mind that the flavor might be slightly different.

Q2: Can I make these pies ahead of time?

Yes, you can definitely make these pies ahead of time! Simply assemble the filling and pastry as directed, then refrigerate or freeze until ready to bake. When you’re ready to serve, simply pop them in the oven and enjoy.

Q3: What’s the best way to store leftover pie?

Leftover pie can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months. When reheating, simply place the pie on a baking sheet lined with parchment paper and bake at 350°F (180°C) until warmed through.

Q4: Can I use frozen vegetables instead of fresh?

While fresh vegetables are always preferred for their texture and flavor, frozen vegetables can be used as a substitute in this recipe. Just thaw them first before adding them to the filling.

Q5: How do I prevent my pie crust from becoming soggy?

To prevent your pie crust from becoming soggy, make sure to chill your pie dough before rolling it out. Also, don’t overfill your pie – leave about 1 inch of space between the top of the filling and the edge of the crust.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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