beef short rib stew recipe

Written BySheba G Updated On
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The Best beef short rib stew recipe

I have been making this beef short rib stew for years and it is always a hit in my house. The meat gets so tender it falls right off the bone and the broth is rich and flavorful. My kids love it even though they are picky eaters and my husband always asks for seconds. It is perfect for a cold winter night or a Sunday dinner with the family. Plus beef short ribs are a good source of protein and iron which makes this stew a hearty and healthy meal option.

Beef Short Rib Stew

4.8 from 1447 votes

A hearty and comforting stew made with tender beef short ribs, vegetables, and a rich broth. This dish is perfect for a family dinner or a special occasion.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stew

3 pounds beef short ribs
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
1 cup red wine
4 cups beef broth
1 can (14.5 ounces) diced tomatoes
2 bay leaves
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons all-purpose flour
2 tablespoons water

👨‍🍳Directions

1Season the short ribs with salt and pepper.
2Heat olive oil in a large Dutch oven over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.
3Add the onion, garlic, carrots, and celery to the pot. Cook until softened, about 5 minutes.
4Pour in the red wine and scrape up any browned bits from the bottom of the pot. Let it simmer for 2 minutes.
5Add the beef broth, diced tomatoes, bay leaves, and thyme. Return the short ribs to the pot.
6Bring to a boil, then reduce heat to low. Cover and simmer for 2 to 2.5 hours, until the meat is very tender.
7Remove the short ribs from the pot and shred the meat off the bones. Discard the bones.
8In a small bowl, whisk together the flour and water to make a slurry. Stir it into the stew to thicken. Simmer for 5 more minutes.
9Return the shredded meat to the pot. Adjust seasoning with salt and pepper. Serve hot.

🔧Equipment

Large Dutch oven or heavy pot
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 35g

📝Notes

For a thicker stew, you can add more flour slurry. Leftovers taste even better the next day.

Watch Video Of How Beef Short Rib Stew Works

This beef short rib stew is a meal that always brings everyone to the table. It is rich, satisfying, and perfect for any occasion from a casual weeknight dinner to a holiday gathering. I hope you enjoy making it for your family as much as I do for mine.

❓ Frequently Asked Questions About Beef Short Rib Stew

1. Can I make this stew in a slow cooker?

Yes, you can. After searing the short ribs and sauteing the vegetables, transfer everything to a slow cooker. Cook on low for 8 hours or on high for 4 hours. Then shred the meat and thicken the stew as directed.

2. Can I use boneless short ribs?

Yes, boneless short ribs work well too. Just reduce the cooking time slightly as they may cook faster. The stew will still be delicious and tender.

3. What can I substitute for red wine?

If you prefer not to use wine, you can substitute with additional beef broth or a splash of balsamic vinegar for some acidity. The flavor will be slightly different but still good.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the stew for up to 3 months. Reheat on the stovetop or in the microwave.

5. Can I add other vegetables?

Absolutely. Potatoes, parsnips, or mushrooms would be great additions. Just add them during the last 30 minutes of cooking so they dont get too soft.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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