beef steak and kidney pie recipe

Written BySheba G Updated On
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The Best beef steak and kidney pie recipe

I have been making beef steak and kidney pie for my family for years and it is always a hit. This recipe is hearty and filling perfect for a cold night when everyone needs something warm and satisfying. My kids used to be picky about kidney but once they tried this pie they asked for seconds. It is also a great way to get some iron and protein into your meal without a lot of fuss. I love that I can prep it ahead and just pop it in the oven when we are ready to eat. Whether it is a Sunday dinner or a holiday gathering this pie always feels special but it is simple enough for a weeknight too.

Beef Steak and Kidney Pie

4.9 from 985 votes

A classic British pie with tender beef steak and kidney in a rich gravy all wrapped in a flaky pastry crust. This version is easy to make at home and perfect for a comforting family meal.

Prep Time30 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time2 hours
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Filling

1 lb beef steak cut into cubes
1/2 lb beef kidney cleaned and diced
2 tbsp all purpose flour
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
1 large onion chopped
2 carrots diced
2 cups beef broth
1 tbsp tomato paste
1 tsp dried thyme
1 bay leaf

For the Pastry

2 1/2 cups all purpose flour
1 tsp salt
1 cup cold butter cubed
1/2 cup cold water

👨‍🍳Directions

1Toss the beef steak and kidney cubes with flour salt and pepper in a bowl.
2Heat oil in a large skillet over medium high heat. Brown the meat in batches until seared on all sides. Transfer to a plate.
3In the same skillet add onion and carrots. Cook for 5 minutes until softened.
4Return the meat to the skillet. Stir in beef broth tomato paste thyme and bay leaf. Bring to a simmer then reduce heat to low. Cover and cook for 1 hour until meat is tender. Remove bay leaf.
5While the filling cooks make the pastry. Mix flour and salt in a large bowl. Cut in butter with a pastry blender until mixture looks like coarse crumbs. Add cold water a tablespoon at a time and stir until dough comes together. Form into a disk wrap in plastic and refrigerate for 30 minutes.
6Preheat oven to 375°F.
7Roll out half the pastry on a floured surface to fit the bottom of a 9 inch pie dish. Place it in the dish and trim the edges.
8Pour the filling into the pastry lined dish.
9Roll out the remaining pastry for the top. Place it over the filling and crimp the edges to seal. Cut a few slits in the top for steam to escape.
10Bake for 30 to 35 minutes until the crust is golden brown. Let cool for 10 minutes before serving.

🔧Equipment

Large skillet
Dutch oven or heavy pot
Rolling pin
9 inch pie dish
Mixing bowls
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 26g💛Saturated Fat: 14g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 28g

📝Notes

Tips: You can use store bought puff pastry if you want to save time. Soak the kidney in milk for 30 minutes before cooking to reduce any strong flavor.

Watch Video Of How Beef Steak and Kidney Pie Works

This beef steak and kidney pie is always a good idea for a family gathering or a cozy dinner at home. It is hearty and full of flavor and everyone always asks for the recipe. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Beef Steak and Kidney Pie

1. Can I use only beef steak instead of kidney?

Yes you can skip the kidney and use all beef steak. The pie will still be delicious but it wont have the traditional flavor. Kidney adds a unique richness that many people enjoy.

2. How do I clean beef kidney properly?

Rinse the kidney under cold water. Cut it in half and remove the white core and any tough membranes. Then dice it into small pieces. Some people soak it in milk for 30 minutes to mellow the taste.

3. Can I make this pie ahead of time?

Yes you can make the filling up to two days ahead and keep it in the fridge. When you are ready assemble the pie and bake it. You can also freeze the unbaked pie for up to three months.

4. What can I serve with beef steak and kidney pie?

Mashed potatoes or a simple green salad are great sides. The pie is rich so something light like steamed peas or green beans works well too.

5. How do I know when the pie is done?

The crust should be golden brown and the filling should be bubbling hot. You can insert a knife into the center to check that the meat is tender.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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