beef steak with vegetables recipe

Written BySheba G Updated On
beef steak with vegetables recipe
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The Best beef steak with vegetables recipe

I’m thrilled to share with you my family’s favorite beef steak with vegetables recipe, a dish that has been passed down through generations. This classic recipe originated in the heart of America, where beef and vegetables were staples in many households.

The combination of tender beef, crunchy vegetables, and savory seasonings is a match made in heaven. I remember my grandmother making this dish for special occasions, and now I’m happy to share it with you.

The key to this recipe lies in the technique of searing the beef in a hot skillet, which locks in the juices and flavors. This technique is essential to achieving that perfect balance of flavors and textures that will leave your family begging for more.

I’ve made this recipe countless times over the years, and every time it’s a hit with my kids and husband. They love the way the beef is tender but still has a nice char on the outside.

And let me tell you, it’s not just about the taste; this dish is also incredibly healthy, with all those veggies providing a boost of vitamins and minerals. It’s perfect for any occasion, whether it’s a special dinner or just a quick weeknight meal.

I like to serve it with a side of mashed potatoes or roasted potatoes for a comforting meal. My family loves when I make this recipe because it brings back memories of our family gatherings when I was growing up.

Beef Steak with Vegetables

Beef Steak with Vegetables

4.6 from 1501 votes

A hearty and flavorful dish featuring juicy beef steak cooked to perfection with a medley of colorful vegetables. This one-pan recipe is perfect for a satisfying family meal.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 390 kcal

🥘Ingredients

For the Beef Steak

4 beef steaks (6 oz each)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika

For the Vegetables

2 bell peppers (sliced)
2 zucchinis (sliced)
1 red onion (sliced)
2 cups cherry tomatoes
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried thyme

For the Sauce

2 tbsp balsamic vinegar
1 tbsp soy sauce
1 tbsp honey
1 clove garlic (minced)

👨‍🍳Directions

1Preheat the oven to 400°F.
2Season the beef steaks with salt, black pepper, garlic powder, and paprika on both sides.
Set aside.
3In a mixing bowl, combine bell peppers, zucchinis, red onion, and cherry tomatoes.
4Drizzle with olive oil, and sprinkle with oregano and thyme.
5Toss to coat evenly.
6Heat a large skillet or cast-iron pan over medium-high heat.
7Add the seasoned steaks and sear for 2-3 minutes on each side until nicely browned.
8Remove the steaks from the pan and set aside.
9In the same pan, add the vegetable mixture.
10Cook for 5-7 minutes, stirring occasionally, until the vegetables start to soften and the onions become translucent.
11Return the steaks to the pan, nestling them among the vegetables.
12Pour the balsamic vinegar, soy sauce, and honey mixture over the steaks and vegetables.
13Place the pan in the preheated oven and bake for 15-20 minutes, or until the steaks reach your desired level of doneness and the vegetables are tender.
14Remove the pan from the oven and let the steaks rest for 5 minutes before serving.
15Plate the steaks with the vegetables and drizzle any remaining sauce from the pan over the top.

🔧Equipment

Large skillet or cast-iron pan
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 390 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 30g

📝Notes

You can adjust the cooking time of the steaks based on your preferred level of doneness. For medium-rare, aim for an internal temperature of 135°F. Add additional vegetables as desired.

Watch Video Of How Beef Steak with Vegetables Works

This beef steak with vegetables recipe is always a good idea for any occasion. It’s easy to make and requires minimal preparation time.

You can store any leftover cooked steak in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. When reheating, make sure to reheat it to an internal temperature of 165°F before serving.

This dish is perfect for family gatherings or weeknight meals alike.

❓ Frequently Asked Questions About Beef Steak with Vegetables

Q1: What type of beef is best suited for this recipe?

A1: For this recipe, you’ll want to use a high-quality cut of beef such as ribeye or sirloin. Look for steaks that are at least 1 inch thick to ensure they cook evenly.

Q2: Can I use frozen vegetables instead of fresh?

A2: While fresh vegetables are always preferred, you can definitely use frozen ones as a substitute. Just make sure to thaw them first before using.

Q3: How do I prevent the steak from drying out?

A3: To prevent the steak from drying out, make sure to not overcook it. Use a meat thermometer to check for doneness – it should reach an internal temperature of 135°F for medium-rare or 145°F for medium.

Q4: Can I make this recipe in advance?

A4: Yes, you can prepare the ingredients ahead of time, but cook the steak just before serving to ensure its quality.

Q5: What are some good side dish options?

A5: Some delicious side dishes that go well with this recipe are roasted potatoes, steamed broccoli, or sautéed spinach.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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