beef stew stove top recipe easy
The Best beef stew stove top recipe easy
I also love how versatile it is. You can adjust the ingredients to fit what you have on hand—swap in potatoes for carrots, or add a splash of wine if you’re feeling fancy. It’s also surprisingly good for you, especially when you balance the meat with plenty of vegetables. The slow cooking breaks down the connective tissue in the beef, making it tender without needing a ton of fat. And because it’s packed with fiber from the root vegetables and beans, it’s a balanced, satisfying meal that won’t leave you feeling sluggish. My kids eat it because it’s always delicious, and my husband appreciates how little effort it takes to make a meal that feels like a treat. It’s the kind of dish that makes you feel good about cooking, no matter what day it is.
Easy Stovetop Beef Stew
A hearty, comforting beef stew made with tender beef, rich tomato sauce, and aromatic vegetables. Perfect for a cozy meal.
🥘Ingredients
- 2 lbs (1 kg) beef stew meat, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 medium potato, cubed
- 1 cup beef broth
- 1 cup red wine (optional)
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
👨🍳Directions
-
1
In a large Dutch oven, heat olive oil over medium-high heat. Add beef cubes and brown on all sides. Remove beef and set aside. -
2
In the same pot, sauté onion, garlic, carrots, and celery until softened, about 5 minutes. Add tomato paste and cook for another minute. -
3
Return beef to the pot. Pour in beef broth and red wine (if using). Add thyme, rosemary, and bay leaf. Stir well. -
4
Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes, stirring occasionally. -
5
Add cubed potatoes and cook for another 20 minutes, until potatoes are tender and beef is fork-tender.
🔧Equipment
- Large Dutch oven
- Wooden spoon
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Stovetop Beef Stew Works
❓ Frequently Asked Questions About Stovetop Beef Stew
1. What is the best way to keep the stew warm while it simmers on the stove?
Cover the pot with a tightly fitted lid and keep the heat on low. If the stew starts to cool, add a splash of water or broth to maintain the simmer.
2. Can I use any type of beef for this recipe, or should I stick to a specific cut?
You can use a variety of beef cuts, such as chuck roast, stew meat, or even ground beef. For the best texture, boneless chuck roast or stew meat works well, but any cut that’s tender enough to break down in slow cooking is fine.
3. How long should I let the stew rest before serving it?
Let the stew rest for at least 10 minutes before serving. This allows the flavors to meld and the beef to absorb the liquid, making each bite more flavorful.
4. What should I do if the stew turns out too thick or too thin?
If the stew is too thick, stir in a bit of beef broth or water. If it’s too thin, simmer it uncovered for a few minutes to evaporate excess liquid, then check consistency again. Adjust as needed.
