beef stew with guinness recipe

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The Best beef stew with guinness recipe

I’ve been making this beef stew with Guinness recipe for years, and it’s always a hit with my family. The dish originated in Ireland, where the rich flavors of the beef and Guinness stout are a staple of traditional cuisine.

When I first made it, I was blown away by how tender the beef became after slow cooking in the Guinness. It’s a technique that’s hard to replicate with other types of stew, but the result is well worth the effort.

I love how the flavors meld together, with the sweetness of the carrots and potatoes balancing out the savory flavors of the beef and Guinness. My kids always ask for seconds, and it’s become a staple in our household for special occasions and weeknight meals alike.

I’ve experimented with different types of beef, from chuck to brisket, but my favorite is still to use a mix of both for maximum flavor. The Guinness adds a depth of flavor that’s hard to replicate with other types of beer or wine.

When I serve it at parties or gatherings, everyone always asks for the recipe. It’s easy to make ahead of time and refrigerate or freeze for later use, making it a great option for busy families like mine.

Beef Stew with Guinness

Beef Stew with Guinness

4.7 from 1819 votes

A hearty and flavorful beef stew made with rich Guinness stout, tender beef, and aromatic vegetables. This comforting dish is perfect for a cozy dinner.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef Stew

2 lbs beef chuck, cut into 1-inch cubes
2 tbsp olive oil
2 large onions, chopped
4 cloves garlic, minced
4 medium carrots, peeled and chopped
4 medium potatoes, peeled and chopped
2 cups beef broth
1 can (12 oz) Guinness stout
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper to taste

👨‍🍳Directions

1In a large Dutch oven, heat 1 tbsp olive oil over medium-high heat.
2Add half of the beef cubes and cook until browned on all sides, about 5 minutes.
3Remove the beef from the pot and set aside.
4Repeat with the remaining beef, adding another 1 tbsp of oil if needed.
5Remove the beef from the pot and set aside.
6In the same pot, add the onions and garlic.
7Cook over medium heat, stirring occasionally, until the onions are softened and translucent, about 5 minutes.
8Add the carrots and potatoes, and cook for an additional 5 minutes, stirring occasionally.
9The vegetables will begin to soften and the onions will become fragrant.
10Stir in the tomato paste and cook for 1 minute, stirring constantly.
11Add the Guinness stout, beef broth, Worcestershire sauce, thyme, rosemary, and bay leaf.
12Stir to combine, scraping any browned bits from the bottom of the pot.
13Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 2 hours.
14The beef will become very tender and the flavors will meld together.
15Add the beef back into the pot, along with any accumulated juices.
16Stir to combine.
17Season with salt and pepper to taste.
18Simmer for an additional 30 minutes, until the beef is tender and the stew has thickened slightly.
19The beef should be easily pierced with a fork and the potatoes should be tender.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 700mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: For a spicier stew, add a pinch of cayenne pepper. You can also add other vegetables like peas or celery for added flavor and nutrition.

Watch Video Of How Beef Stew with Guinness Works

This beef stew with Guinness recipe has become a staple in our household over the years. We love serving it at parties and gatherings because everyone always asks for seconds!

One of my favorite things about this recipe is how easy it is to make ahead of time and refrigerate or freeze for later use. When reheating, simply thaw overnight in the fridge or reheat on low heat until warm throughout.

❓ Frequently Asked Questions About Beef Stew with Guinness

Q: What type of beef should I use for this recipe?

The best type of beef to use is a tougher cut like chuck or brisket. These cuts have more connective tissue, which breaks down during slow cooking and makes the beef tender and flavorful.

Q: Can I substitute another type of beer or wine for the Guinness?

While you can substitute other types of beer or wine, keep in mind that they won’t have the same depth of flavor as Guinness. If you want to try another type of beer, use a dark ale or porter instead.

Q: How long should I cook the stew before serving?

Cook the stew until the beef is tender and falls apart easily. This should take about 2-3 hours on low heat or 1-2 hours on high heat.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the beef and cook the vegetables before adding them to the slow cooker with the remaining ingredients.

Q: Is this recipe suitable for vegetarians or vegans?

No, this recipe is not suitable for vegetarians or vegans due to the presence of beef and Guinness stout.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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