beef stroganoff casserole recipe

Written BySheba G Updated On
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The Best beef stroganoff casserole recipe

I’ve been making beef stroganoff casserole for years, and it’s always a hit with my family. This dish originated in Russia, where it’s known as ‘stroganov,’ named after Count Pavel Stroganov.

The recipe has been adapted and modified over time, but its core elements remain the same. I love how the flavors of the beef, mushrooms, and spices come together in this hearty casserole.

My kids can’t get enough of it, and it’s a staple at our family gatherings. One of the reasons I love this recipe is that it’s easy to make ahead of time and reheats beautifully.

This is perfect for busy weeknights or special occasions. I also appreciate that this dish is relatively healthy, with lean beef and plenty of vegetables.

The best part is that it’s incredibly versatile – you can serve it as a main course or use it as a side dish. I often serve it with a side of crusty bread or over egg noodles.

It’s a comforting and satisfying meal that never fails to please.

Beef Stroganoff Casserole

4.9 from 987 votes

A comforting and hearty beef stroganoff casserole made with tender beef, mushrooms, and a creamy sauce, topped with a layer of golden breadcrumbs. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef Mixture

2 lbs beef stew meat, cut into bite-sized pieces
1 large onion, thinly sliced
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
1 tsp paprika
1 tsp salt
1/2 tsp black pepper

For the Sauce

2 cups beef broth
1 cup sour cream
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard

For the Topping

1 cup breadcrumbs
2 tbsp butter, melted
1 tbsp fresh parsley, chopped

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large skillet, heat 1 tbsp of olive oil over medium-high heat.
3Add the beef and cook until browned on all sides, about 5-7 minutes.
4Remove the beef from the skillet and set aside.
5In the same skillet, add 1 more tbsp of olive oil.
6Add the onions, mushrooms, and garlic.
7Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5-7 minutes.
8Sprinkle the flour, paprika, salt, and pepper over the vegetables and stir to combine.
9Cook for an additional 1-2 minutes, stirring constantly.
10Gradually pour in the beef broth, stirring constantly to scrape up any browned bits from the bottom of the skillet.
11Add the Worcestershire sauce and Dijon mustard.
12Bring the mixture to a simmer and cook until the sauce has thickened slightly, about 3-5 minutes.
13Stir in the sour cream until well combined.
14Add the beef back into the skillet and stir to combine.
15Transfer the beef and vegetable mixture to a greased casserole dish.
16In a small bowl, combine the breadcrumbs, melted butter, and parsley.
17Sprinkle the breadcrumb mixture evenly over the top of the beef mixture.
18Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
19Allow the casserole to rest for 5 minutes before serving.
20Serve hot and enjoy.

🔧Equipment

Large skillet
Casserole dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 100mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: For a healthier option, you can use ground turkey instead of beef. You can also add frozen mixed vegetables to the casserole for extra nutrition.

Watch Video Of How Beef Stroganoff Casserole Works

This beef stroganoff casserole is a staple in our household because it’s easy to make and always a crowd-pleaser.

The leftovers are just as good as the first serving, making it perfect for meal prep or special occasions.

Whether you’re serving it as a main course or using it as a side dish, this recipe is sure to impress your family and friends.

❓ Frequently Asked Questions About Beef Stroganoff Casserole

Q: What type of beef should I use for this recipe?

You can use any type of beef you like, but I recommend using lean cuts such as sirloin or ribeye for optimal flavor.

Q: Can I make this recipe vegetarian by substituting the beef with portobello mushrooms?

Yes, you can make this recipe vegetarian by using portobello mushrooms as a substitute for the beef.

Q: How do I store leftover beef stroganoff casserole?

You can store leftover beef stroganoff casserole in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

Q: Can I make this recipe gluten-free?

This recipe is naturally gluten-free, but if you’re cooking for someone with celiac disease or gluten sensitivity, be sure to check the ingredients of any packaged items, such as soy sauce or Worcestershire sauce.

Q: How do I reheat leftover beef stroganoff casserole?

You can reheat leftover beef stroganoff casserole in the oven at 350°F (175°C) for 15-20 minutes or until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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