beef stroganoff in slow cooker recipe

Written BySheba G Updated On
beef stroganoff in slow cooker recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best beef stroganoff in slow cooker recipe

I have been making beef stroganoff in my slow cooker for years and it is one of those meals that just works. The beef gets so tender it falls apart and the sauce is creamy and rich without being heavy. My kids ask for this all the time and it is perfect for busy weeknights because you just toss everything in and let it cook. I also love that it uses simple ingredients you probably already have in your kitchen. It is a comforting meal that feels special but does not take a lot of effort. Plus the slow cooking makes the beef easier to digest and the mushrooms add some good nutrients. This is a recipe I turn to again and again.

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

4.6 from 1480 votes

A creamy and comforting beef stroganoff made easy in the slow cooker. Tender beef and mushrooms simmer in a rich sour cream sauce.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Beef

2 pounds beef stew meat, cut into bite sized pieces
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup all purpose flour

For the Sauce

1 medium onion, chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 can (10.5 ounces) condensed cream of mushroom soup
1 cup beef broth
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1/2 cup sour cream
1/4 cup cream cheese, softened

👨‍🍳Directions

1In a large skillet over medium high heat, add olive oil. Toss beef with salt, pepper, and flour. Sear beef in batches until browned on all sides. Do not crowd the pan.
2Transfer the browned beef to the slow cooker. Add onion, garlic, mushrooms, cream of mushroom soup, beef broth, Worcestershire sauce, and paprika. Stir to combine.
3Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the beef is very tender.
4In a small bowl, whisk together sour cream and cream cheese until smooth. Stir into the slow cooker during the last 15 minutes of cooking.
5Serve over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley if desired.

🔧Equipment

Slow cooker
Large skillet
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 720mg🌾Total Carbs: 16g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

For a lighter version, use low fat cream of mushroom soup and Greek yogurt instead of sour cream. You can also add a splash of white wine for extra flavor.

Watch Video Of How Slow Cooker Beef Stroganoff Works

This slow cooker beef stroganoff is a family favorite in my house and it always gets rave reviews. It is a great recipe for a Sunday dinner or a potluck because it feeds a crowd and tastes even better the next day. I hope you give it a try and your family loves it as much as mine does.

❓ Frequently Asked Questions About Slow Cooker Beef Stroganoff

1. Can I use a different cut of beef?

Yes, you can use chuck roast or round steak cut into chunks. The slow cooking makes even tougher cuts very tender.

2. Do I have to sear the beef first?

Searing adds a lot of flavor, but you can skip it if you are short on time. The stroganoff will still be good, just a bit less rich.

3. Can I make this dairy free?

Yes, use a dairy free cream of mushroom soup and substitute the sour cream and cream cheese with dairy free versions like cashew cream or coconut cream.

4. How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave. You may need to add a splash of broth to thin it out.

5. Can I freeze this beef stroganoff?

Yes, it freezes well. Let it cool completely, then transfer to a freezer safe container. Freeze for up to 3 months. Thaw overnight in the fridge and reheat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts