beef stuffed cabbage recipe

Written BySheba G Updated On
beef stuffed cabbage recipe
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The Best beef stuffed cabbage recipe

I’ve been making beef stuffed cabbage for years, and it’s always a hit with my family. This recipe is a staple in many Eastern European households, and I’m so glad I stumbled upon it. The combination of tender beef, flavorful spices, and the slightly sweet cabbage is absolute perfection.

My kids love helping me assemble the rolls, and they always get excited when they see the finished dish on the table. One of the best things about this recipe is how easy it is to make ahead – just prepare the filling and let it sit in the fridge until you’re ready to assemble and bake. This makes it perfect for busy weeknights or special occasions alike.

Plus, the leftovers are just as delicious the next day, making it a great option for meal prep. I’ve also found that this dish freezes beautifully, so you can make a big batch and enjoy it throughout the month. My family loves this recipe so much that we’ve even started making it for holidays and special events.

It’s become a true favorite in our household, and I know your family will love it just as much as mine does! The best part? It’s incredibly healthy – all that fiber from the cabbage and lean protein from the beef make it a guilt-free pleasure.

Whether you’re looking for a new family dinner idea or just want to spice up your usual weeknight routine, give this recipe a try! You won’t regret it.

Beef Stuffed Cabbage Rolls

Beef Stuffed Cabbage Rolls

4.8 from 978 votes

A hearty and comforting dish featuring cabbage leaves stuffed with a savory beef and rice filling, simmered in a rich tomato sauce. Perfect for a family dinner.

Prep Time30 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time2 hrs
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cabbage Rolls

1 large head green cabbage
1 lb ground beef
1 cup uncooked white rice
1 large onion, finely chopped
2 cloves garlic, minced
1 egg
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 can (28 oz) crushed tomatoes
1 can (8 oz) tomato sauce
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Carefully remove the core from the cabbage and submerge it in the boiling water.
3Cook until the leaves are soft and can be easily peeled off, about 5-7 minutes.
4Transfer the cabbage to a colander to cool, then peel off the leaves and set aside.
5In a large mixing bowl, combine the ground beef, uncooked rice, chopped onion, minced garlic, egg, salt, and black pepper.
6Mix well until all ingredients are evenly distributed.
7Place the bowl in the refrigerator and chill the mixture for 15 minutes.
8This will help the mixture hold together when rolling the cabbage leaves.
9Preheat the oven to 350°F (175°C).
10In a large baking dish, combine the crushed tomatoes, tomato sauce, beef broth, Worcestershire sauce, dried oregano, dried basil, salt, and black pepper.
11Mix well and spread the sauce evenly across the bottom of the dish.
12Place 6-8 cabbage leaves in the bottom of the dish, overlapping slightly to create a base.
13Spoon about 1/3 cup of the beef mixture onto each cabbage leaf, fold the sides over, and roll tightly.
14Place the stuffed cabbage rolls seam-side down in the baking dish, on top of the cabbage leaf base.
15Spoon the remaining sauce over the top of the cabbage rolls.
16Cover the dish tightly with aluminum foil.
17Bake in the preheated oven for 1 hour and 15 minutes.
18Remove the foil and bake for an additional 15-20 minutes, or until the cabbage is tender and the sauce has thickened.
19The cabbage should be easily pierced with a fork, and the beef mixture should be cooked through and no longer pink.
20Remove from the oven and let rest for 10 minutes before serving.

🔧Equipment

Large pot
Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 9g🥩Protein: 30g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Add a layer of sliced mushrooms or bell peppers to the baking dish for added flavor and nutrition.

This recipe is always a good idea for any occasion – whether you’re hosting a holiday party or just need something new to serve on weeknights. It works well for family gatherings because everyone can help assemble the rolls, making it a fun activity for kids.

Plus, leftovers are just as delicious reheated in the oven or microwave. You can also reheat individual portions in the microwave for an easy lunch or snack.

❓ Frequently Asked Questions About Beef Stuffed Cabbage Rolls

Q: What is beef stuffed cabbage?

Beef stuffed cabbage is a traditional dish that originated in Eastern Europe, where meat was stuffed into blanched cabbage leaves before being cooked in a flavorful broth.

Q: How do you make beef stuffed cabbage?

To make beef stuffed cabbage, you’ll need to prepare the filling by browning ground beef with onions and spices, then mix in cooked rice and seasonings.

Q: Can I use ground turkey or pork instead of beef?

You can substitute ground turkey or pork for the beef if you prefer – just be sure to adjust the cooking time accordingly.

Q: Is beef stuffed cabbage gluten-free?

This recipe is naturally gluten-free, making it a great option for those with dietary restrictions.

Q: Can I freeze beef stuffed cabbage?

Yes, this dish freezes beautifully – simply assemble the rolls as instructed, then freeze until ready to bake.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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