beef tenderloin tips recipe

Written BySheba G Updated On
beef tenderloin tips recipe
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The Best beef tenderloin tips recipe

Beef tenderloin tips are my go-to for special occasions and weeknight meals alike. There’s something about the tender, juicy bite of these small, perfectly cooked cubes that makes them feel like a little treat—even when they’re part of a simple dinner. I started making them years ago when I realized how easy they were to prepare, yet how impressive they looked on the plate. My kids used to ask, “Mom, can we have beef tonight?” whenever I served them, and I’d always say yes because they were so satisfying. They’re leaner than steaks, packed with protein, and just the right amount of flavor without needing heavy seasoning. Plus, they’re forgiving—even if you’re not a seasoned cook, you can’t go wrong with a good roast or pan-sear.

I love that tenderloin tips work for everything from family dinners to holiday feasts. They’re versatile enough to be served with a simple green salad or mashed potatoes, but they also shine when paired with rich sides like roasted carrots or a creamy gravy. The kids especially love them because they’re easy to pick up and eat, and the meat stays juicy even if they’re not perfect. For health-conscious eaters, these tips are a great choice—they’re lower in fat than steaks and still packed with iron and zinc. And honestly? They’re a budget-friendly way to feel like you’re treating yourself without breaking the bank. Whether it’s a weekend meal or a last-minute dinner, these tips always come through delicious.

Perfectly Seared Beef Tenderloin Tips with Garlic Butter

Perfectly Seared Beef Tenderloin Tips with Garlic Butter

4.8 from 1484 votes

Tender beef tenderloin tips are seared to a rich brown and finished in a garlicky butter sauce for a restaurant-quality dish at home. This method keeps the meat juicy and flavorful while showcasing its natural tenderness.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Meat
  • 1.5 lbs beef tenderloin tips (about 1.5-inch thick)
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
For the Garlic Butter Sauce
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp fresh thyme leaves
  • 1 tbsp fresh rosemary, chopped
  • 1/4 cup beef broth
  • 1 tbsp lemon juice

👨‍🍳Directions

  1. 1
    Pat the beef tenderloin tips dry with paper towels and season generously with salt, pepper, and smoked paprika.
  2. 2
    Heat a large oven-safe skillet over high heat until smoking hot. Add olive oil and swirl to coat. Sear the beef tips for 2–3 minutes per side until deeply browned.
  3. 3
    Transfer the skillet to a preheated 400°F oven and roast for 12–15 minutes, or until the internal temperature reaches 135°F for medium-rare.
  4. 4
    While the beef rests, melt butter in the skillet over medium heat. Add minced garlic, thyme, and rosemary, cooking for 1 minute until fragrant.
  5. 5
    Pour in beef broth and lemon juice, simmering for 2–3 minutes until slightly thickened. Slice the beef tips and spoon the sauce over the top.

🔧Equipment

  • Cutting board
  • Sharp knife
  • Skillet
  • Oven
  • Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28💛Saturated Fat: 18❤️Cholesterol: 120🧂Sodium: 750🌾Total Carbs: 3🥦Dietary Fiber: 3g🍬Sugars: 1🥩Protein: 45

📝Notes

Tips: For extra flavor, add a pinch of red pepper flakes or a splash of red wine to the sauce. Rest the beef for 5–10 minutes before slicing to keep it juicy.

Watch Video Of How Perfectly Seared Beef Tenderloin Tips with Garlic Butter Works

This beef tenderloin tips are a crowd-pleaser for any occasion because they’re tender, flavorful, and easy to serve in big portions. Whether you’re hosting a casual dinner or a family gathering, these tips cut down on prep time while still delivering restaurant-quality results every time. Plus, they’re versatile enough to pair with whatever sides you’re making—simple roasted potatoes or fresh greens—without needing extra effort. No fuss, just delicious meat that always feels special.

❓ Frequently Asked Questions About Perfectly Seared Beef Tenderloin Tips with Garlic Butter

How do I know when the beef tenderloin is cooked to medium-rare?

Use a meat thermometer to check the internal temperature—medium-rare reaches about 125°F for a tender cut like tenderloin. For visual confirmation, the center should feel slightly warm but not hot, and the edges should appear slightly pink.

Can I marinate the beef tenderloin in advance?

Yes, but keep it refrigerated. A simple marinade of olive oil, garlic, rosemary, and a splash of soy sauce works well. Marinate for up to 12 hours for maximum flavor without overpowering the beef.

What’s the best way to rest the beef after cooking?

Let the tenderloin rest for 10–15 minutes after removing it from the oven. This helps redistribute juices so they stay in the meat instead of draining out. Tent with foil loosely if needed.

Will the beef tenderloin stick to the pan if I use a high-heat sear?

A high-heat sear (about 400°F) helps create a flavorful crust, but avoid overcrowding the pan. Use a meat spatula to gently lift the edges and baste with pan juices to prevent sticking.

Can I make beef tenderloin tips ahead of time?

Yes! Cook the tenderloin, cool, and store in an airtight container in the fridge for up to 2 days. Reheat gently in a 300°F oven until warmed through—avoid overcooking to keep it tender.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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