best chocolate chunk cookie recipe

Written BySheba G Updated On
best chocolate chunk cookie recipe
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This is my go to recipe for chocolate chunk cookies. I have tried many recipes over the years, but this one always comes out perfect. The cookies are soft in the middle with slightly crispy edges and packed with big chocolate chunks. My kids ask for them all the time, and they disappear fast at bake sales and family gatherings. I love that this recipe uses simple ingredients you probably already have in your pantry. You can also make a batch and freeze the dough for fresh cookies anytime. They are a great treat for after school or to bring to a potluck. While they are definitely a dessert, using dark chocolate chunks gives you a little dose of antioxidants, which makes me feel slightly better about indulging. This recipe is a keeper.

Best Chocolate Chunk Cookies

Best Chocolate Chunk Cookies

4.7 from 1606 votes

These are the ultimate chocolate chunk cookies. They are soft, chewy, and loaded with big chunks of dark chocolate.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups dark chocolate chunks

👨‍🍳Directions

1Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
2In a small bowl, whisk together flour, baking soda, and salt. Set aside.
3In a large bowl, beat together softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
4Beat in eggs one at a time until well combined.
5Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix.
6Fold in the dark chocolate chunks.
7Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8Bake for 9 to 11 minutes, or until edges are golden brown and centers are still soft.
9Let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Wire cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 180mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 3g

📝Notes

For best results, chill the dough for 30 minutes before baking. This helps prevent spreading and gives a chewier texture. You can use milk chocolate or semi sweet chocolate chunks if you prefer.

Watch Video Of How Best Chocolate Chunk Cookies Works

This chocolate chunk cookie recipe is always a good idea for any occasion. It works perfectly for family gatherings, school events, or just a quiet night at home. I hope your family enjoys them as much as mine does.

❓ Frequently Asked Questions About Chocolate Chunk Cookies

1. Can I use chocolate chips instead of chocolate chunks?

Yes, you can substitute chocolate chips for chocolate chunks. The cookies will still be delicious, but you will miss out on the big melty pockets of chocolate that chunks provide.

2. Why did my cookies spread too much?

Cookies can spread too much if the butter is too soft or if the dough is not chilled. Make sure your butter is softened, not melted, and try chilling the dough for 30 minutes before baking.

3. Can I freeze the cookie dough?

Absolutely. You can scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag. You can bake them directly from frozen, adding a couple of minutes to the bake time.

4. How should I store these cookies?

Store the cookies in an airtight container at room temperature. They will stay fresh for up to 5 days. You can also freeze the baked cookies for up to 3 months.

5. Can I make these cookies gluten free?

Yes, you can use a 1 to 1 gluten free all purpose flour blend. The texture might be slightly different, but they will still be tasty. Make sure to check that your chocolate chunks are also gluten free if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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