best cranberry orange relish recipe

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The Best best cranberry orange relish recipe

I’m so excited to share my favorite cranberry orange relish recipe with you. This sweet and tangy condiment is a staple in our household, and I just know it will become a favorite in yours too. The combination of fresh cranberries, juicy orange zest, and a hint of sweetness is absolute perfection. I love serving it alongside turkey or roast beef at holiday gatherings, but it’s also a great addition to everyday meals like sandwiches or yogurt parfaits.

The best part about this recipe is that it’s incredibly easy to make. Simply chop up some fresh cranberries and oranges, mix them with a bit of sugar and spices, and voila! You’ve got a delicious condiment that’s perfect for topping crackers, using as a dip, or even as a glaze for meats or cheeses. One of the things I love most about this recipe is the way it brings people together.

Whether we’re hosting a big family gathering or just having a quiet night in, this relish always seems to be the star of the show. It’s just one of those recipes that never fails to impress. Of course, I know that not everyone may have access to fresh cranberries and oranges year-round. But don’t worry!

You can easily make this recipe with frozen or canned alternatives. Just be sure to thaw your frozen berries or drain the excess liquid from your canned ones before mixing them with the other ingredients. As an added bonus, this relish is also incredibly healthy. The antioxidants in cranberries and oranges are just what your body needs to stay energized and focused throughout the day.

Plus, with all that fiber from the citrus fruits and berries, you’ll be regular as clockwork! So there you have it – my secret recipe for the best cranberry orange relish you’ve ever tasted! I hope you enjoy making and devouring it as much as we do.

Best Cranberry Orange Relish Recipe

4.9 from 716 votes

This vibrant cranberry orange relish is a delightful blend of tart cranberries and sweet oranges, perfect for holiday meals and as a condiment for meats and cheeses. It is easy to make and adds a refreshing zing to any dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 12-ounce bag fresh cranberries
1 cup granulated sugar
1 cup orange juice
1 tbsp orange zest
1/2 cup chopped pecans
1/2 cup chopped dates
1/2 tsp cinnamon
1/4 tsp salt

👨‍🍳Directions

1First, rinse the cranberries and remove any stems or bruised berries.
2In a medium saucepan, combine the cranberries, sugar, orange juice, and orange zest.
3Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
4Reduce heat to medium-low and simmer for 10-15 minutes, stirring frequently, until the cranberries have burst and the mixture has thickened.
5Remove from heat and let it cool to room temperature.
6While the relish is cooling, chop the pecans and dates finely using a food processor or blender.
7Be careful not to overprocess, as the mixture should remain chunky.
8Add the chopped pecans and dates to a mixing bowl.
9Stir in the cinnamon and salt, combining well.
10Once the cranberry mixture has cooled, add it to the bowl with the pecans and dates.
11Mix well to combine all ingredients.
12Taste and adjust the sweetness if necessary.
13Cover the bowl and refrigerate for at least 2 hours, or until chilled.
14This allows the flavors to meld together.
15Serve chilled or at room temperature.

🔧Equipment

Food processor or blender
Medium saucepan
Wooden spoon
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 65g🥦Dietary Fiber: 8g🍬Sugars: 50g🥩Protein: 2g

📝Notes

Tips: For a smoother relish, you can pulse the cooked cranberry mixture in a food processor before adding it to the pecans and dates. Store leftovers in an airtight container in the refrigerator for up to one week.

Watch Video Of How Best Cranberry Orange Relish Recipe Works

This relish is always a crowd-pleaser at family gatherings and holiday parties alike. And when it comes time to store leftovers (if there are any!)

, simply transfer them to an airtight container in the fridge for up to 2 weeks. Reheating isn’t necessary unless you want to serve it warm – just give it a good stir before spooning over your favorite dishes.

❓ Frequently Asked Questions About Cranberry Orange Relish

Q: What type of sugar should I use?

For this recipe, I recommend using granulated white sugar. However, if you’re looking for a more natural option, feel free to substitute with honey or maple syrup.

Q: Can I use dried cranberries instead of fresh?

No, I wouldn’t recommend using dried cranberries in this recipe. They lack the moisture and texture that fresh berries provide.

Q: How long does this relish keep in the fridge?

This relish will keep in an airtight container in the fridge for up to 2 weeks. Just be sure to give it a good stir before serving.

Q: Can I make this recipe without oranges?

Nope! The orange zest is an essential component of this relish’s flavor profile. If you don’t like oranges or can’t find any, feel free to omit them altogether.

Q: Is this relish suitable for vegan diets?

This relish contains honey, which is not suitable for vegan diets. Feel free to substitute with maple syrup or another natural sweetener if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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