best cream of broccoli soup recipe

Written BySheba G Updated On
best cream of broccoli soup recipe
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The Best best cream of broccoli soup recipe

I have been making cream of broccoli soup for years, and this recipe is the one my family asks for again and again. It is creamy, comforting, and packed with fresh broccoli flavor. My kids love it even though they usually turn their noses up at vegetables, and my husband says it is the best soup I make. This soup is perfect for a quick weeknight dinner or a cozy weekend lunch. It is also a great way to get more greens into your diet without sacrificing taste. Broccoli is full of vitamins C and K, and this soup is a satisfying way to enjoy it.

Best Cream of Broccoli Soup

Best Cream of Broccoli Soup

4.7 from 843 votes

This creamy broccoli soup is rich, smooth, and full of fresh broccoli flavor. It is easy to make with simple ingredients and is a family favorite.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

4 cups fresh broccoli florets
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg

👨‍🍳Directions

1Melt butter in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
2Sprinkle flour over the onion mixture and stir constantly for 1 minute to make a roux.
3Slowly pour in the broth while stirring to prevent lumps. Add broccoli florets, salt, pepper, and nutmeg.
4Bring to a boil, then reduce heat and simmer for 15 minutes until broccoli is tender.
5Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a blender in batches and blend.
6Stir in the heavy cream and heat through for 2 minutes. Do not boil after adding cream. Adjust seasoning if needed.

🔧Equipment

Large pot
Immersion blender or regular blender
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 80mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 10g

📝Notes

Tips: For a lighter version, use half and half instead of heavy cream. You can also add a cup of shredded cheddar cheese for a cheese broccoli soup.

Watch Video Of How Best Cream of Broccoli Soup Works

This cream of broccoli soup is a staple in my kitchen because it is simple, healthy, and always a hit. It works well for family dinners or for serving guests on a chilly evening. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Cream of Broccoli Soup

1. Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Use about 4 cups of frozen florets. There is no need to thaw them first. Just add them directly to the pot and increase the simmer time by a few minutes until tender.

2. How do I make this soup thicker?

If you want a thicker soup, you can add a little more flour to the roux at the beginning. Start with an extra tablespoon of flour. Alternatively, you can let the soup simmer longer uncovered to reduce the liquid.

3. Can I make this soup dairy free?

Yes. Substitute the butter with olive oil or a dairy free butter alternative. Use a dairy free cream like coconut cream or cashew cream. The soup will still be creamy and delicious.

4. How long does this soup keep in the fridge?

Store the soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave. You may need to add a splash of broth or milk when reheating as it thickens.

5. Can I freeze cream of broccoli soup?

Yes, you can freeze this soup. Allow it to cool completely, then transfer to freezer safe containers. It will keep for up to 3 months. Thaw in the refrigerator overnight and reheat slowly. The texture may change slightly after freezing due to the cream.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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