best fried chicken sandwich recipe
The Best best fried chicken sandwich recipe
I have tried so many fried chicken sandwich recipes over the years, but this one is hands down the best. It all started when my kids begged me to recreate their favorite restaurant sandwich at home. After lots of testing, I finally nailed it. The chicken is juicy on the inside, perfectly crispy on the outside, and the whole thing comes together with a tangy, creamy sauce and crunchy pickles. It is the kind of meal that makes everyone at the table happy, from my husband to my picky eaters. Plus, it is surprisingly simple to make with ingredients you probably already have in your pantry. I love that I can control the oil and seasoning, so it feels a little lighter than takeout. Whether it is a busy weeknight dinner or a fun weekend lunch, this sandwich never disappoints. It is also a great way to use up leftover buttermilk or pantry staples, and it always gets rave reviews from guests.
Best Fried Chicken Sandwich
This is the ultimate fried chicken sandwich with a juicy, seasoned breast, a crunchy golden crust, and a zesty sauce. It is perfect for family dinners or game day gatherings and beats any drive-thru version.
🥘Ingredients
For the Chicken
For the Sandwich
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Best Fried Chicken Sandwich Works
This fried chicken sandwich has become a staple in our home because it is easy to make and always a crowd pleaser. Whether you are feeding your family on a Tuesday night or bringing something to a potluck, it works every time. I hope you give it a try and see why we love it so much.
❓ Frequently Asked Questions About Fried Chicken Sandwich
1. Why do you soak the chicken in buttermilk?
Soaking chicken in buttermilk tenderizes the meat and helps the breading stick. The acidity breaks down proteins, making the chicken extra juicy and flavorful.
2. Can I use an air fryer instead of deep frying?
Yes, you can. Spray the breaded chicken with oil and air fry at 375°F for about 12 minutes, flipping halfway. It will be less crispy but still delicious.
3. What is the best oil for frying?
Use a neutral oil with a high smoke point like canola, vegetable, or peanut oil. These oils maintain a steady temperature and don’t overpower the flavor.
4. How do I keep the breading from falling off?
Make sure the chicken is dry before coating and press the flour mixture firmly onto the meat. Letting the coated chicken rest for 10 minutes before frying also helps the breading adhere.
5. Can I make this sandwich gluten free?
Yes, substitute the all purpose flour with a gluten free all purpose blend and use gluten free buns. Cornstarch is naturally gluten free, so the rest of the recipe works well.
