best grilled turkey burger recipe

4.8 from 784 votes

Juicy and flavorful turkey burgers grilled to perfection. Topped with fresh lettuce, tomato, and a tangy sauce, these burgers are a healthier alternative to beef burgers.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time20 mins

Cook Time15 mins

Resting Time0 mins

Total Time35 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey Patties

1 lb ground turkey

1 small onion, finely chopped

2 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

1 tsp olive oil

For the Sauce

1/4 cup mayonnaise

1 tbsp Dijon mustard

1 tsp honey

1 tsp lemon juice

For Serving

4 burger buns

1 head lettuce

2 tomatoes, sliced

1/2 red onion, sliced

👨‍🍳Directions

1In a large bowl, combine ground turkey, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.

2Mix well until all ingredients are evenly distributed.

3Form the mixture into 4 equal patties, about 1/2-inch thick.

4Use your thumb to create a slight indentation in the center of each patty to prevent them from puffing up while cooking.

5Heat olive oil in a grilled pan over medium-high heat.

6Add the patties and cook for 5-7 minutes on each side or until the internal temperature reaches 165°F and the juices run clear.

7While the patties are cooking, prepare the sauce by mixing mayonnaise, Dijon mustard, honey, and lemon juice in a small bowl.
Set aside.

8Toast the burger buns on the grill or in a toaster oven for 1-2 minutes until golden brown.

9To assemble, spread a generous amount of the sauce on the bottom half of each bun.

10Place a turkey patty on top, followed by lettuce, tomato, and red onion slices.

11Spread more sauce on the top half of the bun and place it on the burger.

🔧Equipment

Bowl

Grilled pan

Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: Be careful not to overmix the turkey mixture, as this can result in tough burgers. You can also grill the vegetables for added flavor.

Watch Video Of How Best Grilled Turkey Burger Recipe Works

This grilled turkey burger recipe is always a good idea for any occasion – whether you’re serving it at home with your family or taking it to a potluck or picnic with friends.

It’s easy to store and reheat when needed – simply refrigerate leftover burgers within two hours of cooking and reheat them on the stovetop or in the microwave when you’re ready to serve them again.

❓ Frequently Asked Questions About Grilled Turkey Burger

What type of grill or cooking surface is best for making grilled turkey burgers?

You can use either a gas or charcoal grill, but if you have the option, I highly recommend using a charcoal grill – the smoky flavor adds an extra layer of depth to the dish.

Can I use pre-cooked turkey breast in place of raw turkey?

Yes, you can use pre-cooked turkey breast if you prefer – just be sure to slice it thinly so that it cooks evenly.

How do I prevent the burgers from drying out on the grill?

To prevent the burgers from drying out, make sure to not overcook them – aim for an internal temperature of 165°F (74°C) for medium-rare. You can also brush them with olive oil before grilling to help keep them moist.

Can I make these burgers ahead of time and store them in the fridge or freezer?

Yes, you can make these burgers ahead of time – simply assemble them without adding any toppings or condiments until you’re ready to cook them. Store them in an airtight container in the fridge for up to 24 hours or freeze for up to 3 months.

best grilled turkey burger recipe

The Best best grilled turkey burger recipe