best hatch green chili recipe

Written BySheba G Updated On
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The Best best hatch green chili recipe

I’ve been making hatch green chili for years, and it’s a staple in our household. The recipe comes from my husband’s family, who originated from New Mexico.

The dish is a perfect representation of the state’s rich cultural heritage. Hatch green chilies are a key ingredient, and they’re grown specifically for their unique flavor and heat level.

When I make this recipe, I love how the aroma fills the house, and everyone knows that dinner is ready. My kids love helping me in the kitchen, especially when we get to roast the chilies over an open flame.

It’s a fun and educational experience for them. We always make a big batch of this chili, so we can freeze it for later use.

It’s perfect for busy weeknights or special occasions like game days or holiday gatherings. The best part is that it’s incredibly easy to make and requires minimal prep time.

This recipe has been passed down through generations, and I’m proud to share it with you today.

Best Hatch Green Chili Recipe

4.6 from 1846 votes

A spicy and flavorful green chili recipe using Hatch green chiles, perfect for a hearty meal. This recipe features a rich, slightly spicy sauce and tender meat, served over rice or with tortillas.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

2 lbs pork shoulder, cut into 1-inch cubes
4 tablespoons vegetable oil
2 large onions, chopped
6 cloves garlic, minced
4 large Hatch green chiles, roasted, peeled, and chopped
2 large jalapeños, seeded and chopped
1 large (4 oz) can diced green chiles
4 cups chicken broth
2 tablespoons ground cumin
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon black pepper

For Serving

Cooked rice or tortillas

👨‍🍳Directions

1In a large Dutch oven or heavy-bottomed pot, heat 2 tablespoons of vegetable oil over medium-high heat.
2Add the pork shoulder cubes and cook until browned on all sides, about 5-7 minutes.
3Remove the pork from the pot and set aside.
4In the same pot, add the remaining 2 tablespoons of vegetable oil.
5Add the chopped onions and cook until softened and translucent, about 5 minutes.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Add the roasted, peeled, and chopped Hatch green chiles, chopped jalapeños, and diced green chiles to the pot.
8Cook for 3-4 minutes, stirring occasionally, until the chiles are slightly softened and the flavors are well combined.
9Return the browned pork to the pot.
10Add the chicken broth, ground cumin, dried oregano, salt, and black pepper.
11Stir well to combine all the ingredients.
12Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the pork is tender and easily shreds with a fork.
13Stir occasionally to ensure even cooking.
14Once the pork is tender, use a spoon to break it apart into smaller pieces.
15Cook for an additional 5 minutes, allowing the flavors to meld together.
16Taste and adjust the seasoning if necessary.
17Serve the Hatch green chili over cooked rice or with warm tortillas.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added spice, include the seeds from the jalapeños. For a milder chili, reduce the amount of jalapeños or omit them entirely.

Watch Video Of How Best Hatch Green Chili Recipe Works

This hatch green chili recipe is always a good idea for any occasion, whether it’s a busy weeknight or a special gathering with friends and family. The best part is that it’s incredibly easy to make and requires minimal prep time.

I love how my family looks forward to this dish every year, especially during football season when we have game-day gatherings. The storage and reheating options are endless – simply store it in the fridge or freezer for later use.

❓ Frequently Asked Questions About Hatch Green Chili

Q: What is hatch green chili?

Hatch green chili is a type of pepper that’s grown specifically for its unique flavor and heat level. It’s a staple ingredient in New Mexican cuisine and is often used in recipes like this one.

Q: Can I use other types of peppers instead of hatch green chilies?

While you can substitute other peppers, keep in mind that the flavor and heat level will be different. If you want to try a different type of pepper, start with a small batch to ensure you like the result.

Q: How do I roast the chilies?

Roasting the chilies over an open flame brings out their natural sweetness and enhances their flavor. Simply place the chilies on a grill or hold them over an open flame, turning frequently until charred.

Q: Can I make this recipe in advance?

Yes, you can make this recipe up to 3 days in advance and store it in the fridge or freeze it for later use.

Q: Is this recipe suitable for vegetarians?

This recipe contains ground beef, so it’s not suitable for vegetarians or vegans. You can easily substitute the beef with plant-based alternatives if needed.

Q: What are some good serving ideas for this recipe?

You can serve this chili over rice, with some crusty bread, or as a dip with tortilla chips.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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