best hawaiian bread sliders recipe
- The Best best hawaiian bread sliders recipe
- Hawaiian Bread Sliders with Sweet Pineapple Glaze
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Hawaiian Bread Sliders with Sweet Pineapple Glaze Works
- ❓ Frequently Asked Questions About Hawaiian Bread Sliders with Sweet Pineapple Glaze
The Best best hawaiian bread sliders recipe
I love this recipe because it’s simple enough to whip up in under an hour but feels special enough for holidays or casual gatherings. It’s that kind of bread that doesn’t need to be fancy—just warm, soft, and slightly sweet—so it’s perfect for everyday meals or when you want to impress without overcomplicating things. My family always says they taste even better the next day, which makes me think it’s the way they’re stored, not just the recipe itself. And honestly? There’s nothing better than a stack of these little sliders with a little butter and honey on top, fresh from the oven. They’re a no-fuss way to make something feel homemade and delicious.
Hawaiian Bread Sliders with Sweet Pineapple Glaze
Tender Hawaiian-style bread sliders topped with a tangy pineapple glaze, perfect for a casual lunch or party. Light, fluffy dough baked to golden perfection.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm water
- 1 tbsp olive oil
- ½ cup pineapple juice
- 2 tbsp honey
- 1 tbsp lemon juice
- 1 tsp grated pineapple (optional)
👨🍳Directions
-
1
Activate the yeast by mixing warm water, yeast, and olive oil in a bowl. Let sit for 5 minutes until foamy. -
2
In another bowl, combine flour and salt. Gradually mix in the yeast mixture until a soft dough forms. Knead for 5 minutes until smooth. -
3
Place dough on a lightly floured surface, cover, and let rise in a warm place for 1 hour, or until doubled in size. -
4
Preheat oven to 375°F. Roll dough into 8 small rounds, place on a parchment-lined baking sheet, and cut each into 2 triangular sliders. -
5
Bake for 12–15 minutes until golden brown. While baking, mix pineapple juice, honey, and lemon juice for the glaze. -
6
Brush warm sliders with glaze and sprinkle with grated pineapple if using. Serve immediately.
🔧Equipment
- Mixing bowls
- Stand mixer or large bowl
- Rolling pin
- Baking sheet
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hawaiian Bread Sliders with Sweet Pineapple Glaze Works
❓ Frequently Asked Questions About Hawaiian Bread Sliders with Sweet Pineapple Glaze
How long does the Hawaiian bread sliders dough need to rise before baking?
The dough typically needs about 1 to 1.5 hours to rise at room temperature, depending on your kitchen’s temperature and humidity. For best results, let it double in size before shaping into sliders.
Can I use store-bought Hawaiian rolls instead of making the dough from scratch?
Yes, you can substitute store-bought Hawaiian rolls (or Hawaiian rolls with a similar texture) by cutting them into slider-sized pieces. Just brush the cut edges with melted butter and bake as directed to mimic the soft, pillowy texture of homemade sliders.
What’s the best way to keep Hawaiian bread sliders fresh after baking?
Store leftover sliders in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate and reheat in a 350°F (175°C) oven for 5–8 minutes until warm and soft.
Why do some Hawaiian bread sliders taste sweeter than others?
The sweetness comes from the honey or brown sugar in the dough, which caramelizes slightly during baking. If you prefer a milder taste, reduce the honey or sugar by 1–2 tablespoons and keep the rest of the recipe the same.
Can I make Hawaiian bread sliders ahead of time and bake them later?
Yes! Shape the dough into sliders, place them on a baking sheet, and refrigerate overnight. Bake as directed—just increase the oven time by 5–10 minutes to ensure they’re fully cooked.
