best whole wheat bread recipe

Written BySheba G Updated On
best whole wheat bread recipe
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The Best best whole wheat bread recipe

I have been making this whole wheat bread recipe for years and it is hands down the best I have ever tried. My kids actually ask for it which says a lot because they are picky eaters. This bread is perfect for sandwiches in their lunchboxes or just slathered with butter for a snack. It is packed with fiber and nutrients from the whole wheat flour so I feel good about feeding it to my family every day. The texture is soft and fluffy not dense and dry like some whole wheat breads can be. You will never go back to store bought bread after you try this one.

Best Whole Wheat Bread

Best Whole Wheat Bread

4.9 from 1263 votes

This is a soft and fluffy whole wheat bread that is perfect for sandwiches or toast. It is made with simple ingredients and has a wonderful nutty flavor from the whole wheat flour.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time3 hours 25 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

3 cups whole wheat flour
1 cup all purpose flour
2 1/4 teaspoons active dry yeast
1 1/2 cups warm water (110°F)
1/4 cup honey
1/4 cup olive oil
2 teaspoons salt

👨‍🍳Directions

1In a small bowl, combine the warm water, honey, and yeast. Let it sit for 5 to 10 minutes until it becomes frothy.
2In a large mixing bowl, whisk together the whole wheat flour, all purpose flour, and salt.
3Add the yeast mixture and olive oil to the dry ingredients. Stir with a wooden spoon until a shaggy dough forms.
4Turn the dough out onto a lightly floured surface and knead for 8 to 10 minutes until it is smooth and elastic.
5Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean towel and let it rise in a warm place for 1 to 1.5 hours until doubled in size.
6Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
7Cover the pan and let the dough rise for another 30 to 45 minutes until it rises just above the rim of the pan.
8Preheat your oven to 375°F. Bake the bread for 30 to 35 minutes until the top is golden brown and the loaf sounds hollow when tapped.
9Remove the bread from the pan and let it cool completely on a wire rack before slicing.

🔧Equipment

Large mixing bowl
Measuring cups and spoons
Loaf pan (9×5 inch)
Plastic wrap or clean kitchen towel
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 390mg🌾Total Carbs: 32g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 5g

📝Notes

For a softer crust, brush the top of the hot bread with melted butter after baking. You can also substitute all whole wheat flour, but the bread will be denser.

Watch Video Of How Best Whole Wheat Bread Works

This whole wheat bread is a staple in my kitchen and I think it will become one in yours too. It is perfect for everything from breakfast toast to lunch sandwiches and it always gets compliments at family gatherings. Give it a try and you will see how easy and rewarding homemade bread can be.

❓ Frequently Asked Questions About Whole Wheat Bread

1. Why did my whole wheat bread turn out dense and heavy?

This usually happens if the dough did not rise enough. Make sure your yeast is fresh and the water is at the right temperature around 110°F. Also, whole wheat flour needs more liquid than white flour so you can add an extra tablespoon or two of water if the dough feels too dry.

2. Can I use only whole wheat flour in this recipe?

Yes you can. Substitute the 1 cup of all purpose flour with an additional cup of whole wheat flour. The bread will be denser and a bit more hearty so you may need to add a little more water to keep it from being too dry.

3. How do I store homemade whole wheat bread?

Store it in an airtight container or bread box at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. Thaw at room temperature when you are ready to eat it.

4. Can I add seeds or nuts to this bread?

Absolutely. You can mix in 1/4 cup of sunflower seeds, flaxseeds, or chopped walnuts after you knead the dough. This adds great texture and extra nutrition.

5. My bread is browning too fast on top. What should I do?

If the top is browning too quickly, loosely cover the loaf with aluminum foil during the last 10 to 15 minutes of baking. This will prevent it from burning while the inside finishes baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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